Vendor Profile
NITTOSHOINHONSHA.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:7511003
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Cooking Class from Age 10 Seasonal Event Recipes
Author:Yuseko Ose
 Original text before translation
10歳からのお料理教室 季節のイベントレシピ
著者：大瀬 由生子
(9784528021181)
|
(9784528021181)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Size B5
Number of pages 80 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: paper
Year of manufacture: 2016
|
Description
| Easy to understand with photos of all processes by season! Easy to read with all-encompassing ruby! 7 steps to make your cooking progress without fail. Main composition plan [Spring] Hina Matsuri (Girls' Festival) / Hana-Chirashi Sushi / Hanami (cherry blossom viewing) / Temari Onigiri (rice balls) / Easter / Spinach Quiche .... . etc. [Summer] Children's Day / Koinobori no Spam Onigiri / Mother's Day & Father's Day / Curry Rice / Tanabata / Tanabata Somen ...etc... .etc. [Autumn] Otsukimi / bunny manju / Halloween / pumpkin gratin & pumpkin soup / Ohigan / 4 kinds of o-hagi (red bean paste * soybean flour * sesame * green tea etc.).... etc.... [Winter] Christmas/Christmas chicken/Setsubun/Eho-maki/Valentine's Day/Cheese fondue.... .etc. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.7th 2026 to Oct.9th 2026 |
| Air Mail | From Jul.22nd 2026 to Jul.24th 2026 |
| EMS | From Jul.21st 2026 to Jul.24th 2026 |
| Pantos Express | From Jul.23rd 2026 to Jul.28th 2026 |
| DHL | From Jul.21st 2026 to Jul.23rd 2026 |
| UPS | From Jul.21st 2026 to Jul.23rd 2026 |
| FedEx | From Jul.21st 2026 to Jul.23rd 2026 |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows the publisher to specify the selling price The law allows publishers to specify the sales price of their books under the resale price maintenance system. We ask that you also adhere to the price we set for your books. We ask that you also adhere to the price specified by us. We will not be liable for any loss or damage arising from your failure to comply with the terms of this agreement. We will not be liable for any loss or damage arising from your failure to comply with our terms and conditions. |
Other items from this category:
Main composition plan
[Spring]
Hina Matsuri (Girls' Festival) / Hana-Chirashi Sushi / Hanami (cherry blossom viewing) / Temari Onigiri (rice balls) / Easter / Spinach Quiche .... . etc.
[Summer]
Children's Day / Koinobori no Spam Onigiri / Mother's Day & Father's Day / Curry Rice / Tanabata / Tanabata Somen ...etc... .etc.
[Autumn]
Otsukimi / bunny manju / Halloween / pumpkin gratin & pumpkin soup / Ohigan / 4 kinds of o-hagi (red bean paste * soybean flour * sesame * green tea etc.).... etc....
[Winter]
Christmas/Christmas chicken/Setsubun/Eho-maki/Valentine's Day/Cheese fondue.... .etc.
主な構成案
【春】
雛祭り/花ちらし寿司/お花見/手まりおにぎり/イースター/ほうれん草のキッシュ…etc.
【夏】
子供の日/鯉のぼりのスパムおにぎり/母の日&父の日/カレーライス/七夕/七夕そうめん…etc.
【秋】
お月見/うさぎのおまんじゅう/ハロウィン/かぼちゃのグラタン&パンプキンスープ/お彼岸/4種のおはぎ(あんこ・きな粉・ごま・抹茶など)…etc.
【冬】
クリスマス/クリスマスチキン/節分/恵方巻き/バレンタイン/チーズフォンデュ…etc.