Vendor Profile
NITTOSHOINHONSHA.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Exterior/Gardening Book
SD item code:7521135
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Eating Wild Plants Illustrated Book
Author:Kyoko Okada
 Original text before translation
食べる野草図鑑
著者：岡田 恭子
(9784528016439)
|
(9784528016439)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 1 week
|
| Dimensions |
|---|
|
Format A5
Number of pages 127 |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2013
|
Description
| This book can be used as both an illustrated guide to wildflowers and a recipe book. The wildflowers featured in this book are all familiar ones that can be collected even in urban areas, such as dandelion, tsukushi, plantain, leaf mustard, and rape. *When can I pick them? *Where can I pick them? *How to pick them? are the features of this book, which provides detailed explanations so that even beginners can understand. In addition, there are 105 items on the menu! The book also includes 105 menu items. In addition to the well-known wild plant dishes such as tempura, boiled vegetables, and salad, there are also dishes such as [tofu cheese gratin with white clover], [Genovese pasta with dandelion [Genovese Pasta with Dandelion], [Easy Quiche with Jew's Sprouts], and many other recipes that pop up and make you want to try making them. The recipes are pop and tempt you to try them. With this book, a mere weed, sometimes thought of as a distraction, can be transformed into a tasty and nutritious ingredient! The handy A5 size makes it easy to carry around as a walking companion. Spring wild weed delicacies *Tofu cheese gratin with white clover *Rengegiso okonomiyaki *Spaghetti with lentil and nazuna flowers *Camellia japonica jam and brown rice porridge bread *Jelly of violet flowers *Gishigiji and kogomi with aurora sauce *Tempura of cherry blossoms *Salted cherry blossoms *Fried yuba with ox silkworms *Nobile glutinous millet croquettes *Crow's pea pods with five-color bento *Yabu-kanzo with vinegared miso *Fried rice with iomena and baby sardines *Peperoncino of tsukushi *Kaki-age of Japanese gardenia *Salad pizza with dandelion leaves and tanetsukebana *Wormwood cookies *Wormwood rice cake with brown rice and grass *Wild flower jam and many more. Summer wildflowers *Soy milk yogurt pie with hirgao flowers *Turna pizza toast *Salad of Dutch mustard and satsuki *Soba sushi with plantain *Kuzumochi (rice cake) with tsuyukusa *Cream of saxifrage and tomato soup *Green potage of shiroza *Grilled kishimen noodles with Japanese parsley *Vinegared pickled sundried spinach and Chinese cabbage *Soy milk ice cream of raspberry and mulberry *Dokudami tea and many others. Autumn wild plants *Acorn cookies *Rice cooked with mukago and mushrooms *Fried stem of tsuwabuki (Japanese silver leaf) with oil and soybean paste *Miscanthus sinensis tea *Juzudama tea etc. In addition, there are columns on tempura of wild plants of each season, rice gruel made with seven herbs, jams and jellies made with wild flowers, and more. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.30th 2025 to Mar.3rd 2026 |
| Air Mail | From Dec.12th 2025 to Dec.16th 2025 |
| EMS | From Dec.11th 2025 to Dec.16th 2025 |
| Pantos Express | From Dec.15th 2025 to Dec.18th 2025 |
| DHL | From Dec.11th 2025 to Dec.15th 2025 |
| UPS | From Dec.11th 2025 to Dec.15th 2025 |
| FedEx | From Dec.11th 2025 to Dec.15th 2025 |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Books are subject to the resale price maintenance system, which allows the publisher to specify the selling price The law allows publishers to specify the sales price of their books under the resale price maintenance system. We ask that you also adhere to the price we set for your books. We ask that you also adhere to the price specified by us. We will not be liable for any loss or damage arising from your failure to comply with the terms of this agreement. We will not be liable for any loss or damage arising from your failure to comply with our terms and conditions. |
Other items from this category:
The wildflowers featured in this book are all familiar ones that can be collected even in urban areas, such as dandelion, tsukushi, plantain, leaf mustard, and rape.
*When can I pick them?
*Where can I pick them?
*How to pick them?
are the features of this book, which provides detailed explanations so that even beginners can understand.
In addition, there are 105 items on the menu! The book also includes 105 menu items.
In addition to the well-known wild plant dishes such as tempura, boiled vegetables, and salad, there are also dishes such as [tofu cheese gratin with white clover], [Genovese pasta with dandelion
[Genovese Pasta with Dandelion], [Easy Quiche with Jew's Sprouts], and many other recipes that pop up and make you want to try making them.
The recipes are pop and tempt you to try them.
With this book, a mere weed, sometimes thought of as a distraction, can be transformed into a tasty and nutritious ingredient!
The handy A5 size makes it easy to carry around as a walking companion.
Spring wild weed delicacies
*Tofu cheese gratin with white clover
*Rengegiso okonomiyaki
*Spaghetti with lentil and nazuna flowers
*Camellia japonica jam and brown rice porridge bread
*Jelly of violet flowers
*Gishigiji and kogomi with aurora sauce
*Tempura of cherry blossoms
*Salted cherry blossoms
*Fried yuba with ox silkworms
*Nobile glutinous millet croquettes
*Crow's pea pods with five-color bento
*Yabu-kanzo with vinegared miso
*Fried rice with iomena and baby sardines
*Peperoncino of tsukushi
*Kaki-age of Japanese gardenia
*Salad pizza with dandelion leaves and tanetsukebana
*Wormwood cookies
*Wormwood rice cake with brown rice and grass
*Wild flower jam
and many more.
Summer wildflowers
*Soy milk yogurt pie with hirgao flowers
*Turna pizza toast
*Salad of Dutch mustard and satsuki
*Soba sushi with plantain
*Kuzumochi (rice cake) with tsuyukusa
*Cream of saxifrage and tomato soup
*Green potage of shiroza
*Grilled kishimen noodles with Japanese parsley
*Vinegared pickled sundried spinach and Chinese cabbage
*Soy milk ice cream of raspberry and mulberry
*Dokudami tea
and many others.
Autumn wild plants
*Acorn cookies
*Rice cooked with mukago and mushrooms
*Fried stem of tsuwabuki (Japanese silver leaf) with oil and soybean paste
*Miscanthus sinensis tea
*Juzudama tea
etc.
In addition, there are columns on tempura of wild plants of each season, rice gruel made with seven herbs, jams and jellies made with wild flowers, and more.
とりあげている野草は、タンポポやツクシ、オオバコやヨメナ、ナズナなど、都会でも採取できる身近なものばかり。
◎いつ摘める?
◎どこで摘める?
◎摘み方は?
と、野草初心者でもわかるように丁寧に解説している点も特徴です。
さらに、メニュー数も105品! と充実。
野草料理としておなじみの、てんぷらやおひたし、和え物加えて「シロツメクサの豆腐チーズグラタン」や
「タンポポのジェノヴェーゼパスタ」、「ツユクサのかんたんキッシュ」など、ポップで思わず作ってみたくなるような
レシピを多数掲載しています。
この1冊があれば、名もない、ときに邪魔だとすら思っていた、ただの雑草が、おいしくて栄養価のある食材に早変わり!
サイズが、散歩のお供として持ち歩けるハンディなA5版なのも嬉しいところ。
春の野草のおりょうり
・シロツメクサの豆腐チーズグラタン
・レンゲソウのお好み焼き
・レンゲソウとナズナの花のスパゲッティ
・ツバキのジャムと玄米粥パン
・スミレの花のゼリー
・ギシギシとコゴミのオーロラソースあえ
・サクラの花のてんぷら
・サクラの花の塩漬け
・ウシハコベの湯葉炒め
・ノビルのもちきびコロッケ
・カラスのエンドウのさやの五色弁当
・ヤブカンゾウの酢みそあえ
・ヨメナとジャコのチャーハン
・ツクシのペペロンチーノ
・ハルジオンのかき揚げ
・タンポポの葉とタネツケバナのサラダピッツァ
・ヨモギのさっくりクッキー
・ヨモギの玄米草もち
・野の花のジャム
など他多数。
夏の野草
・ヒルガオの花の豆乳ヨーグルトパイ
・ツルナのピザトースト
・オランダガラシとサツキのサラダ
・オオバコのそば寿司
・ツユクサのくずもち
・ユキノシタとトマトのクリームスープ
・シロザのグリーンポタージュ
・スベリヒユの焼ききしめん
・サンジソウと白菜の甘酢漬け
・キイチゴの豆乳アイス&クワの豆乳アイス
・ドクダミ茶
など他多数。
秋の野草
・ドングリクッキー
・ムカゴときのこの炊き込みごはん
・ツワブキの茎の油みそ炒め
・ススキ茶
・ジュズダマ茶
など。
そのほか、各季節の野草のてんぷらや野草で作る七草粥、野の花で作るジャムやゼリーについてなどのコラムも掲載しています。