Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
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Gyuto/Chef's Knife 330mm
SD item code:7634565
| Detail | Price & Quantity | ||
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| S1 |
Kataoka Brieto-M10 PRO Beef Knife 330mm M1001
 Original text before translation
片岡製作所 Brieto-M10 PRO 牛刀包丁 330mm M1001
JAN:4906496809317
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JAN:4906496809317
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: 330 mm (blade length)
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| Specifications |
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Country of manufacture: Japan
Material / component: Material*Material: Blade*Molybdenum*Vanadium steel Handle*Laminated tempered wood
Package: Individual box
Product tag: None
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Description
| Molybdenum* vanadium steel is used for both authentic sharpness and rust resistance Hon-edging, which is a genuine cutting process using a whetstone to maintain sharpness for a long time Professional technicians sharpen the base of the blade using a rough and medium grindstone to make it easy to resharpen the blade before the main edging is done. The side depot process reduces the contact area between the food and the blade, which reduces resistance to the food and improves the sharpness of the blade. The blade mouth and handle are sealed for hygienic use. The handle is made of corrosion-resistant laminated tempered wood. Manufactured in Tsubame City, Niigata Prefecture, which has the world's highest standards in metalworking. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.30th 2026 to Jun.1st 2026 |
| Air Mail | From Mar.12th 2026 to Mar.16th 2026 |
| EMS | From Mar.11th 2026 to Mar.16th 2026 |
| Pantos Express | From Mar.13th 2026 to Mar.18th 2026 |
| DHL | From Mar.11th 2026 to Mar.13th 2026 |
| UPS | From Mar.11th 2026 to Mar.13th 2026 |
| FedEx | From Mar.11th 2026 to Mar.13th 2026 |
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Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
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kataokaOther items from this category:
Hon-edging, which is a genuine cutting process using a whetstone to maintain sharpness for a long time
Professional technicians sharpen the base of the blade using a rough and medium grindstone to make it easy to resharpen the blade before the main edging is done.
The side depot process reduces the contact area between the food and the blade, which reduces resistance to the food and improves the sharpness of the blade.
The blade mouth and handle are sealed for hygienic use.
The handle is made of corrosion-resistant laminated tempered wood.
Manufactured in Tsubame City, Niigata Prefecture, which has the world's highest standards in metalworking.
砥石による本格的な刃付けを施し、鋭い切れ味を長く持続させる本刃付け
プロの技術者により、本刃付けをする前に研ぎ直しを容易にする為、水砥の荒砥・中砥を使用し、刃基を研ぎだす本研刃造り
側面のデポット加工により食材と刃の接触面積が減り、食材への抵抗が少なくなり切れ味が向上する
刀身の口元とハンドルは密封しているため衛生的
耐腐蝕性に優れた積層強化木をハンドルに使用
製造は金属加工にて世界でも高い水準をもつ新潟県燕市 2020新作