Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
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Gyuto/Chef's Knife 140mm 5-inch
SD item code:7634646
| Detail | Price & Quantity | ||
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| S1 |
Kataoka Brieto-M11pro European Cock Knife 5" 140mm
 Original text before translation
片岡製作所 Brieto-M11pro ヨーロッパ コックナイフ 5インチ 140mm
JAN:4906496808075
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JAN:4906496808075
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size:Overall length (mm) 260
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| Specifications |
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Country of manufacture: Japan
Material / component: Blade: molybdenum*vanadium steel, handle: 18-8 stainless steel
Package: Individual box
Product tag: None
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Description
| Molybdenum* vanadium steel is used for authentic sharpness Full-scale edging with a whetstone to ensure long-lasting sharpness. Professional technicians sharpen the base of the blade using a rough and medium water-tempered whetstone to make it easy to resharpen the blade before the main edging is done. The blade and handle are one piece with no gaps, making it extremely hygienic. Hollow handle with lightweight monaka handle. Manufactured in Tsubame City, Niigata Prefecture, which has the world's highest standards in metalworking. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Mar.30th 2026 to Jun.1st 2026 |
| Air Mail | From Mar.12th 2026 to Mar.16th 2026 |
| EMS | From Mar.11th 2026 to Mar.16th 2026 |
| Pantos Express | From Mar.13th 2026 to Mar.18th 2026 |
| DHL | From Mar.11th 2026 to Mar.13th 2026 |
| UPS | From Mar.11th 2026 to Mar.13th 2026 |
| FedEx | From Mar.11th 2026 to Mar.13th 2026 |
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Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
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kataokaOther items from this category:
Full-scale edging with a whetstone to ensure long-lasting sharpness.
Professional technicians sharpen the base of the blade using a rough and medium water-tempered whetstone to make it easy to resharpen the blade before the main edging is done.
The blade and handle are one piece with no gaps, making it extremely hygienic.
Hollow handle with lightweight monaka handle.
Manufactured in Tsubame City, Niigata Prefecture, which has the world's highest standards in metalworking.
砥石による本格的な刃付けを施し、鋭い切れ味を長く持続させる本刃付け
プロの技術者により、本刃付けをする前に研ぎ直しを容易にする為、水砥の荒砥・中砥を使用し、刃基を研ぎだす本研刃造り
刀身とハンドルは隙間のない一体構造で非常に衛生的
ハンドル部の内部をを空洞にし、軽さを実現したモナカハンドル
製造は金属加工にて世界でも高い水準をもつ新潟県燕市 2020新作