Vendor Profile
NAGAO Co.,Ltd
| Address | Butsuryu Center 2-11 Tsubame-si Niigata, JAPAN ZIP:959-1277 |
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| Representative Name | TETSUHIRO NAGAO |
| Annual Revenue | closed |
| No. of Employees | 15 |
| Web Site URL |
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Gyuto/Chef's Knife 240mm
SD item code:7634720
| Detail | Price & Quantity | ||
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| S1 |
Kataoka Seisakusho Brieto-M9pro CLAD Uchikomi Beef Knife 240mm M904-D.P.S
 Original text before translation
片岡製作所 Brieto-M9pro CLAD 割込 牛刀包丁 240mm M904-D.P.S
JAN:4906496703042
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JAN:4906496703042
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: Blade length: 240 mm
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| Specifications |
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Country of manufacture: Japan
Material / component: Material*Material: Blade*Molybdenum*Vanadium steel (interlocking material) Handle*Laminated tempered wood
Package: Individual box
Product tag: None
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Description
| Built for professional ideal sharpness and ease of use The blade is made of rust-resistant 13 chrome stainless steel and the highest-grade molybdenum* vanadium steel in blade steel, and is manufactured with the latest equipment and advanced technology. Hygienic handle that can be sterilized with water and chemicals at high pressure and high temperature. Blade and handle are one-piece construction with no gaps, making it extremely hygienic. The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened. After quenching at 1050°C, the blade is cooled down to -155°C or lower to give it high hardness and toughness, further enhancing its cutting ability. Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Feb.9th 2026 to Apr.13th 2026 |
| Air Mail | From Jan.22nd 2026 to Jan.26th 2026 |
| EMS | From Jan.21st 2026 to Jan.26th 2026 |
| Pantos Express | From Jan.23rd 2026 to Jan.28th 2026 |
| DHL | From Jan.21st 2026 to Jan.23rd 2026 |
| UPS | From Jan.21st 2026 to Jan.23rd 2026 |
| FedEx | From Jan.21st 2026 to Jan.23rd 2026 |
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Some trading conditions may be applicable only in Japan.
After you place your order we will check the number of items in stock. Inventory is fluid. If the product is out of stock for a long period of time or discontinued, your order will be cancelled. Please understand the above points in advance.
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kataokaOther items from this category:
The blade is made of rust-resistant 13 chrome stainless steel and the highest-grade molybdenum* vanadium steel in blade steel, and is manufactured with the latest equipment and advanced technology.
Hygienic handle that can be sterilized with water and chemicals at high pressure and high temperature.
Blade and handle are one-piece construction with no gaps, making it extremely hygienic.
The base of the blade is sharpened by professional technicians using rough and medium grinders to facilitate resharpening before the blade is fully sharpened.
After quenching at 1050°C, the blade is cooled down to -155°C or lower to give it high hardness and toughness, further enhancing its cutting ability.
Full-scale blade sharpening with a whetstone to maintain sharpness for a long time. 2020New
サビにくい13クロームステンレスに、刃物鋼では最高級のモリブデン・バナジウム鋼を刃部に割込み、最新の設備と高度な技術で造り上げられた製品なので、使い始めから本格的な切れ味の良さが得られる
水・薬品等の高圧・高温殺菌洗浄を可能にした衛生的なハンドル
刀身とハンドルのすき間のない一体構造で非常に衛生的
プロの技術者により、本刃付けする前に研ぎなおしを容易にするため、水砥の荒砥・中砥を使用し、刃基を研ぎたしてある
1050℃で焼き入れ後に、-155℃以下に冷却する特別な処理により高い硬度と靱性を与え、切れ味を一段と高めてある
砥石による本格的な刃付けを施し、鋭い切れ味を長く持続させる 2020新作