Vendor Profile
AIMEDIA
Address | 9F 12-1 Wakakusacho Hiroshimashihigashiku Hiroshima, JAPAN ZIP:732-0053 |
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Representative Name | MIKIO YONEMATA |
Annual Revenue | JPY 5,100,000,000 |
No. of Employees | 57 |
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SD item code:7676146
Detail | Price & Quantity | ||
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S1 |
IH gold marble egg cooker
Original text before translation
IHゴールドマーブル玉子焼き器
(1008948)
JAN:4989409089488
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(1008948)
JAN:4989409089488
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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(approx.) 35 cm x 13.7 cm (outer dimension), bottom thickness 5.2 mm (including the bottom of the bowl)
Internal dimensions (approx.) 18 cm x 13 cm x 2.8 cm |
Specifications |
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Country of manufacture: China
Material / component: Material: Body/Aluminum Alloy, Handle/Phenol Resin*Silicone Rubber, Bottom/Stainless Steel (Chrome 16%)
Surface finish: Inner surface/Fluoroplastic coating, Outer surface/Baked finish Package: Individual Packaging
Year of manufacture: 2019
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Description
The bottom thickness of 5.2mm ensures even heat distribution and easy cooking of eggs. Fluorine coating makes it non-stick and easy to clean. Even if it gets burnt, it can be easily removed by adding water. Scratch-resistant multilayer coating with 4 layers on the inner surface and 3 layers on the outer surface resists abrasion. [2019 New Items] Kitchenware Kitchen Gadgets Kitchen Tools Kitchen Kitchen Kitchen Cooking Cooking Utensils Cooking Utensils Small Frying Pan IH Compatible Non-stick Non-stick Non-stick Bento Lunch Marble Coat Marble Processing Frying Pan Egg Roaster Egg Roaster |
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Shipping Method | Estimated Arrival |
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Sea Mail | From May.30th to Aug.2nd |
Air Mail | From May.14th to May.16th |
EMS | From May.13th to May.16th |
Pantos Express | From May.15th to May.20th |
DHL | From May.13th to May.15th |
UPS | From May.13th to May.15th |
FedEx | From May.13th to May.15th |
Some trading conditions may be applicable only in Japan.
[For longer use]
*When cooking, oil the pan with a thin layer of oil each time you use it, to prolong the resistance to sticking. *Do not chop food in the body. It will damage the coating. *Use wooden, bamboo, or resin spatulas for longer use. *Adjust the heat according to the contents of your cooking. Use a medium flame or lower to prolong the life of the coating. [Care Instructions] *Do not use bleach, cleansers, abrasives, or non-stick sponges for cleaning. Doing so may damage or corrode the surface. *After use, wash the pot with dishwashing detergent on a soft sponge as soon as possible, rinse well, and dry thoroughly. *If left unattended with cooked food (salt, acid, etc.) adhering to the surface, rusting, lifting or peeling of the coating film may occur. *If scorching occurs, do not rub with metal or other hard objects. After soaking the burnt-on surface in water or hot water to soften it, remove it carefully with a sponge or similar object. *Not dishwasher safe. |
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