Vendor Profile
Apides Co., Ltd.
| Address | Morinomiya Chuo 1-chome 9-7 Osaka City Chuo-ku Osaka, JAPAN ZIP:540-0003 |
|---|---|
| Representative Name | Kensuke Nakamura |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 180 |
| Web Site URL |
Other items from this category
Gyuto/Chef's Knife Kai
SD item code:7968308
| Detail | Price & Quantity | ||
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| S1 |
KAI Combination Grinding Wheel Set (KAI)
 Original text before translation
貝印 コンビ砥石セット (KAI)
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JAN:4901601424621
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JAN:4901601424621
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Body size: 254 x 95 x 50 mm
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| Specifications |
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Country of manufacture: China
Material / component: Material: Medium finishing stone/GC#1000 or equivalentRoughing stone/GC#400 or equivalentBase/ABS resin (heat resistance temperature: 80°C)Non-slip part/Synthetic rubber
Package: Individual box
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Description
| This is an easy-to-sharpen, authentic whetstone designed by a kitchen knife manufacturer. *To sharpen kitchen knives in earnest, start with a rough whetstone, then a medium-finishing whetstone, then a finishing whetstone, and so on, in that order, and gradually finish with a fine whetstone. The rough grinding stone used for initial sharpening and the medium-finishing stone used for finishing are on the reverse side of this wheel. *The back of the receiving tray is ribbed with synthetic rubber to prevent slipping and ensure stable operation. A groove is provided to catch the water (water) on the grindstone to prevent staining the kitchen. After use, the grinding wheel can be drained and dried with the holder in place. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
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Some trading conditions may be applicable only in Japan. |
Other items from this category:
*To sharpen kitchen knives in earnest, start with a rough whetstone, then a medium-finishing whetstone, then a finishing whetstone, and so on, in that order, and gradually finish with a fine whetstone. The rough grinding stone used for initial sharpening and the medium-finishing stone used for finishing are on the reverse side of this wheel.
*The back of the receiving tray is ribbed with synthetic rubber to prevent slipping and ensure stable operation. A groove is provided to catch the water (water) on the grindstone to prevent staining the kitchen. After use, the grinding wheel can be drained and dried with the holder in place.
包丁メーカーが考えた、研ぎやすい、本格的な砥石です。
・包丁を本格的に研ぐには「荒砥石」→「中仕上砥石」→「仕上砥石」などの順に、荒い目の砥石から初めて、次第に目の細かい砥石で仕上げていきます。この砥石は、最初の研ぎに使用する荒砥石と、仕上げにご使用できる中仕上砥石が裏表になっています。
・受け皿の裏面には、合成ゴムのリブが付いていて、すべりにくく安定して作業ができます。砥石上の水(とぎ汁)を受ける溝がついていて、キッチンを汚しません。ご使用後、砥石はホルダーにセットしたままで、水切り、乾燥できます。