Vendor Profile
SOGENSHA Inc.
| Address | Sogensha Bldg. 4-3-6 Awajimachi Chuo-ku Osaka-shi Osaka, JAPAN ZIP:541-0047 |
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| Representative Name | Keiichi Yabe |
| Annual Revenue | closed |
| No. of Employees | 50 |
Original (Japanese)
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SD item code:8118564
| Detail | Price & Quantity | |||
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| Dimensions |
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A5 size (210mm x 148mm) 224 pages
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| Specifications |
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Country of manufacture: printed in Japan
Material / component: Paper
Year of manufacture: 2018
Product tag: None
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Description
| A cultural history of coffee and cafes in Japan, written by an American anthropologist with a unique perspective after years of research. The book provides an insight into how and why Japanese coffee, praised as the world's highest quality, has been produced from multiple angles, including historical, social, and economic perspectives. This is an unprecedented coffee culture theory that covers not only the history of coffee shops from the dawn of the café in the Meiji era to their popularization after World War II, but also the contemporary urban customs through interviews with craftsmen and café customers who insist on their handiwork and fieldwork in the local area. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
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