Vendor Profile
keiplanning
| Address | closed closed closed Tokyo, JAPAN ZIP:000-0000 |
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| Representative Name | closed closed |
| Annual Revenue | closed |
| No. of Employees | closed |
Original (Japanese)
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SD item code:8207229
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 10 days
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| Contents |
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100g x1
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| Specifications |
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Producing district: Japan
Main ingredient: Shark's fin (Kesennuma, Miyagi Prefecture), sake, chicken bouillon, soy sauce, sesame oil, soybean oil, koji seasoning, kelp extract, shiitake mushroom extract, salt, bonito extract, spices / thickener (processed starch), seasoning (organic acid), (contains wheat * milk ingredients * sesame * soy * chicken)
Supplementary information thereof: 3 years
Preservation method: Room temperature
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Description
| Kesennuma is one of the world's leading shark fin production areas. It is said that the reason why Kesennuma shark fin is famous and treated as a high quality product is because of its high processing technology. Only the fins of sharks landed at Kesennuma Port are carefully selected and lavishly used. Enjoy the pleasant texture of the thick shark's fin. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jul.30th 2025 to Oct.1st 2025 |
| Air Mail | From Jul.14th 2025 to Jul.16th 2025 |
| EMS | From Jul.11th 2025 to Jul.16th 2025 |
| Pantos Express | From Jul.15th 2025 to Jul.18th 2025 |
| DHL | From Jul.11th 2025 to Jul.15th 2025 |
| UPS | From Jul.11th 2025 to Jul.15th 2025 |
| FedEx | From Jul.11th 2025 to Jul.15th 2025 |
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Some trading conditions may be applicable only in Japan. |
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