Import Curry & Stew from Japan at wholesale prices

Producing district: Japan

Main ingredient: Wheat flour, edible oils and fats (palm oil, rape oil), sugar, salt, starch, curry powder, black pepper, cumin, roasted spice paste, coriander, yeast extract, cardamom, protein hydrolysate (gelatin), red pepper, ginger, garlic, seasoning (amino acids), color (caramel color, paprika color), acidifier, flavor, (some ingredients include sesame, soybean, pork). Sesame, soybeans, pork are included in some of the ingredients.

Preservation method: Room temperature

Supplementary information thereof: 18Months