
Vendor Profile
YAGIHASHI CO.,LTD
Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
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Representative Name | MASAO TAKAMIZAWA |
Annual Revenue | JPY 5,300,000,000 |
No. of Employees | 64 |
Other items from this category
Knife Set Gift Ko-Deba 3-pcs set
SD item code:8280917
Detail | Price & Quantity | ||
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S1 |
Kitchen knife 3-piece set, Santoku, sashimi, small knife, Yakusel, OZ 30045 by Seki Tsubakura, kitchen knife set, gift
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包丁 3本組セット 三徳 刺身 小出刃 ヤクセル 関鍔蔵作 OZ 30045 包丁セット ギフト
(YK-30045)
JAN:4984909300453
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(YK-30045)
JAN:4984909300453
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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Size (approx.)
Santoku: 295mm (width), 50mm (depth), 22mm (height) (170mm (blade length)) Sashimi: 330mm (width), 35mm (depth), 18mm (height) (Blade length 205mm) Small knife:W228D40H17mm(Blade length 105mm) Product weight (approx.) Santoku: 99g Sashimi: 75g Small knife: 47g |
Specifications |
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Country of manufacture: Japan
Material / component: Material Stainless steel
Natural wood (magnolia) Package: Individual box
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Description
A masterpiece from the village of master craftsmen. This is a series of knives that make the most of seasonal flavors. Enjoy authentic Japanese cooking. A two-piece set of Santoku kitchen knife and Petit knife by Seki Tsubakura. The set comes in a gift box, making it ideal for gift-giving. *Santoku kitchen knife Santoku is an all-purpose kitchen knife for cutting meat, fish, vegetables, etc. It was developed in Japan as a kitchen knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-kohyo knife). *Sashimi knife This knife is mainly used for sashimi preparation. *Small de-eba knife Suitable for cooking small fish, handling small bones, etc. 2020 new |
More
Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.11th to Aug.13th |
Air Mail | From May.26th to May.28th |
EMS | From May.23rd to May.28th |
Pantos Express | From May.27th to May.30th |
DHL | From May.23rd to May.27th |
UPS | From May.23rd to May.27th |
FedEx | From May.23rd to May.27th |
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
This is a series of knives that make the most of seasonal flavors.
Enjoy authentic Japanese cooking.
A two-piece set of Santoku kitchen knife and Petit knife by Seki Tsubakura.
The set comes in a gift box, making it ideal for gift-giving.
*Santoku kitchen knife
Santoku is an all-purpose kitchen knife for cutting meat, fish, vegetables, etc. It was developed in Japan as a kitchen knife that has the advantages of both a Japanese kitchen knife (naikiri knife) and a chef's knife (yo-kohyo knife).
*Sashimi knife
This knife is mainly used for sashimi preparation.
*Small de-eba knife
Suitable for cooking small fish, handling small bones, etc.
2020 new
2020新作