Vendor Profile
NAGAOKA SHOTEN
| Address | 1-7-14 Toyotama Kami Nerima-ku Tokyo, JAPAN ZIP:176-8518 |
|---|---|
| Representative Name | JUNICHI NAGAOKA |
| Annual Revenue | closed |
| No. of Employees | 150 |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:8466574
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Hiroko Musashi: Book
 Original text before translation
武蔵 裕子：著
(43777)
JAN:9784522437773
|
(43777)
JAN:9784522437773
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Size: 18.4 cm (length) X 12.8 cm (width)
Number of pages: 256 pages |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| Making tare is. Even novice cooks can easily try their hand at making tare by simply mixing seasonings and spices. The only trick is to measure properly. This book introduces more than 700 basic sauces for classic dishes, as well as versatile men-tsuyu, tomato sauce, and other basic sauces This book introduces more than 700 classic sauces and basic sauces such as versatile men-tsuyu and tomato sauce. It also contains recipes for pot bases and pasta sauces that can be simply added to the sauce and heated over a flame, making daily cooking easier. pasta sauces, and more. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.2nd 2025 to Feb.3rd 2026 |
| Air Mail | From Nov.14th 2025 to Nov.18th 2025 |
| EMS | From Nov.13th 2025 to Nov.18th 2025 |
| Pantos Express | From Nov.17th 2025 to Nov.20th 2025 |
| DHL | From Nov.13th 2025 to Nov.17th 2025 |
| UPS | From Nov.13th 2025 to Nov.17th 2025 |
| FedEx | From Nov.13th 2025 to Nov.17th 2025 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
The only trick is to measure properly.
This book introduces more than 700 basic sauces for classic dishes, as well as versatile men-tsuyu, tomato sauce, and other basic sauces
This book introduces more than 700 classic sauces and basic sauces such as versatile men-tsuyu and tomato sauce.
It also contains recipes for pot bases and pasta sauces that can be simply added to the sauce and heated over a flame, making daily cooking easier.
pasta sauces, and more.