Vendor Profile
Ishigaki Coffee
Address | 7-1 Shimizutyo Shinsyuku Suntogun Shizuoka, JAPAN ZIP:411-0901 |
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Representative Name | Masao Ishigaki |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL | |
SNS |
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Coffee/Cocoa
SD item code:8466702
Detail | Price & Quantity | ||
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S1 |
Grind condition: As bean
Original text before translation
挽き具合:豆のまま
JAN:4571129001255
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JAN:4571129001255
Wholesale Price: Members Only
1 pc /set
In Stock
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S2 |
Grind condition:Flour (medium grind)
Original text before translation
挽き具合:粉(中挽き)
JAN:4571129001262
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JAN:4571129001262
Wholesale Price: Members Only
1 pc /set
In Stock
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Contents |
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180g
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Specifications |
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Producing district: Japan
Main ingredient: Coffee beans (green bean producing country: Guatemala)
Preservation method: Storage: Keep out of direct sunlight and high temperature and humidity.
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Description
*At Ishigaki Coffee, we carefully roast carefully selected green coffee beans and deliver handmade, freshly roasted coffee beans that only authentic home roasting can provide. *Please choose coffee beans in bean form or ground coffee beans. *We can also be used for retail *sales *commercial use, etc. [Santa Barbara, Guatemala] The highest quality beans grown in Santa Barbara, Guatemala are used. Elegant acidity and rich aroma. Production area:Guatemala*Antigua Altitude:1,500-1,700m Standard:SHB Grape Variety:Mainly Bourbon Selection Method:Washed Harvest Period:January to MarchAntigua is a land of ruins where the majority of the population is indigenous Mayan. It is said that the first coffee produced in Antigua was planted by a priest who brought coffee seeds from Europe and planted them here for ornamental purposes. The coffee cherries are grown under favorable conditions with fertile volcanic ash soil, ample rainfall, and abundant sunlight, and after harvesting, only the ripe cherries are carefully selected. After washing, they are dried in the sun. Acidity:* Sweetness:* Bitterness:* Full-bodied:* Name:Regular coffee Content:180g Storage Method:Keep out of direct sunlight, high temperature and high humidity. Precautions for use:Please consume as soon as possible after opening. Package may differ from the picture. Enjoy freshly roasted coffee beans. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
*At Ishigaki Coffee, we carefully roast carefully selected green coffee beans and deliver handmade, freshly roasted coffee beans that only authentic home roasting can provide.
*Coffee beans are available in bean or ground form. *The expiration date is written on the bag or box of the product. The expiration date is about 1 year from the date of manufacture. *Please consume as soon as possible after opening the package. Please store away from direct sunlight, high temperature and high humidity. |
People Also Searched:
HOMEOther items from this category:
*Please choose coffee beans in bean form or ground coffee beans.
*We can also be used for retail *sales *commercial use, etc.
[Santa Barbara, Guatemala]
The highest quality beans grown in Santa Barbara, Guatemala are used.
Elegant acidity and rich aroma.
Production area:Guatemala*Antigua
Altitude:1,500-1,700m
Standard:SHB
Grape Variety:Mainly Bourbon
Selection Method:Washed
Harvest Period:January to MarchAntigua is a land of ruins where the majority of the population is indigenous Mayan. It is said that the first coffee produced in Antigua was planted by a priest who brought coffee seeds from Europe and planted them here for ornamental purposes. The coffee cherries are grown under favorable conditions with fertile volcanic ash soil, ample rainfall, and abundant sunlight, and after harvesting, only the ripe cherries are carefully selected. After washing, they are dried in the sun.
Acidity:*
Sweetness:*
Bitterness:*
Full-bodied:*
Name:Regular coffee
Content:180g
Storage Method:Keep out of direct sunlight, high temperature and high humidity.
Precautions for use:Please consume as soon as possible after opening.
Package may differ from the picture. Enjoy freshly roasted coffee beans.
■コーヒー豆は豆のまま又は粉(挽いてある状態)をお選び下さい。
■小売り・販売・業務用等にもお使いいただけます。
【グアテマラサンタバーバラ】
グアテマラサンタバーバラ農園で栽培された最高級の豆を使用。
上品な酸味、豊かな香り。
生産地域:グアテマラ・アンティグア地区
標高:1,500〜1,700m
規格:SHB
品種:主にブルボン種
精選方法:ウォッシュド
収穫月:1月〜3月マヤ系の先住民が国民の過半数を占める遺跡の国、アンティグアのコーヒーは当時の聖職者が、ヨーロッパからコーヒーの種を持ち込み、当地に観賞用として植えられたものが最初といわれています。肥沃な火山灰土、十分な雨、豊かな太陽光線という好条件の下で栽培されたコーヒーチェリーは、収穫後完熟した実だけを慎重に選別。水洗の後、天日乾燥。
酸味:★★
甘味:★★★
苦味:★★
コク:★★
品名:レギュラーコーヒー
内容量:180g
保存方法:直射日光や高温多湿をさけてください。
使用上の注意:開封後はお早めにお召し上がりください。
パッケージは写真と異なる場合があります。焙煎したてのコーヒー豆をお楽しみください。