Vendor Profile
PALMART
| Address | daiei-build yao-Bldg. 7F 1-46 Hikaricho Yaoshi Osaka, JAPAN ZIP:581-0803 |
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| Representative Name | |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:8526130
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Cast iron Genghis Khan pot 25cm
 Original text before translation
鋳物 ジンギスカン鍋25cm
(c)
JAN:4560464256413
|
(c)
JAN:4560464256413
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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325 x 280 x 45mm
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| Specifications |
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Country of manufacture: China
Material / component: Cast Iron
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Description
| Can also be used with a shichirin The grooves extending from the center allow fat and moisture from the meat to drain off, resulting in delicious browning. The heat-retaining properties of the ironware prevent temperature differences in the oil, and the heat is evenly distributed for even browning. The surface of the ironware is covered with fine irregularities. Oil soaks into these surfaces and heated air enters, preventing burning. The more the ironware is used, the better it becomes at absorbing oil. During cooking, iron gradually dissolves into the food in the form of ions from the surface of the ironware. Cooking with ironware on a regular basis is said to be effective in supplying iron and preventing anemia. Iron products retain heat much better than aluminum and other materials because they do not easily release stored heat. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.17th to Aug.21st |
| Air Mail | From May.30th to Jun.3rd |
| EMS | From May.29th to Jun.3rd |
| Pantos Express | From May.31st to Jun.5th |
| DHL | From May.29th to May.31st |
| UPS | From May.29th to May.31st |
| FedEx | From May.29th to May.31st |
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Some trading conditions may be applicable only in Japan.
*Please refrain from using this product for any purpose other than its intended use.
*This product is a stocked item. Please understand in the event of product shortages. *For items marked [out of stock] or [in stock], please place your order for each month of arrival by dividing the date. * |
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The grooves extending from the center allow fat and moisture from the meat to drain off, resulting in delicious browning. The heat-retaining properties of the ironware prevent temperature differences in the oil, and the heat is evenly distributed for even browning. The surface of the ironware is covered with fine irregularities. Oil soaks into these surfaces and heated air enters, preventing burning. The more the ironware is used, the better it becomes at absorbing oil. During cooking, iron gradually dissolves into the food in the form of ions from the surface of the ironware. Cooking with ironware on a regular basis is said to be effective in supplying iron and preventing anemia. Iron products retain heat much better than aluminum and other materials because they do not easily release stored heat.
中心から延びている溝により、肉から出る脂や水分を落し、おいしく焼き上げます。保温性が良いため油に温度差ができにくく、熱が均一に伝わるのでムラなく焼き上がります。鉄器の表面は細かい凹凸におおわれています。ここに油がしみこみ、さらに加熱された空気が入り込むことで焦げつきを防ぐ働きをします。鉄器は使い込むほどに、油のなじみが良くなっていきます。鉄器は調理の時、表面から鉄分がイオンの形で少しずつ食品に溶け込みます。日頃から鉄器で調理することにより、鉄分の補給、貧血防止に効果的であると言われています。鉄製品はため込んだ熱を簡単には逃さない性質を持っているので、アルミなどに比べてずっと保温性が良いです。