Vendor Profile
Shoeisha Co., Ltd.
| Address | 5 Funamachi Shinjuku-ku Tokyo, JAPAN ZIP:160-0006 |
|---|---|
| Representative Name | Kaoru Usui |
| Annual Revenue | closed |
| No. of Employees | 185 |
| Web Site URL |
Other items from this category
SD item code:9192123
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Shoeisha(Publisher) , Miyuki Chizuka(Author)
 Original text before translation
翔泳社（出版社） ， ちづかみゆき（著）
(161350)
JAN:9784798161358
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(161350)
JAN:9784798161358
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Outer*Height/182 Outer*Width 148 Outer*Height/19 Number of pages /240
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| Specifications |
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Country of manufacture: Japan
Material / component: Format:Book (paper)
Year of manufacture: 2019
Product tag: None
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Description
| How to find things*that are not tailor-made for you, but that are unique to you. Various goods and things shape our lives. The things we choose for ourselves make our days more comfortable. [I want to incorporate only truly good things into my life.] [We want to make our days richer.] This new series is aimed at adult women who have such a desire. The theme of the third series is "medicinal herbs. [When you hear the word "yakuzen", many of you may feel that it is difficult because it requires special ingredients and cooking methods. Many people may feel that it is difficult to understand. In fact, you can practice yakuzen without hesitation by using familiar ingredients. Eating well can help you feel better physically and mentally, and make you feel better every day. We will introduce such medicinal herbs that can be used in daily life. In PART 1, the ingredients you should eat in each season are listed with cute illustrations. with cute illustrations. Spring, rainy season, summer, fall, and winter. Each season is represented by its corresponding color: green, yellow, red, white, and black, The 80 seasonal vegetables, meats, seafood, fruits, and other ingredients are introduced according to their color. Green foods for spring, red foods for summer, and so on, You can intuitively identify the foods you want to eat at that time of the year by color. In PART 2, you will learn the basic knowledge of yakuzen The second part is an easy-to-understand explanation of the basic knowledge of YAKUZEN you need to know. The relationship between seasons and ingredients, the five elements theory that is the basis of the concept of YAKUZEN, the five tastes, the five elements, and so on, are introduced. and the five tastes and five elements, which are the basis of the concept of YAKUZEN, The contents will make you feel familiar with the profound world of YAKUZEN. Part 3 at the end of the book is a collection of recipes using seasonal ingredients. It includes not only main dishes, side dishes, and soups, but also recipes for sauces and tare (sauce) that can be used in a variety of ways. There are also desserts and snacks to eat during breaks. All of the recipes can be made in three easy steps, They are all easy and simple to make even in your busy day-to-day life. We care for your body through the ingredients and what you eat, and make your daily life healthier and more comfortable. This is a fun and useful book for those who want to make their daily lives healthier and more comfortable. [Author] Miyuki Chizuka Miyuki Chizuka Miyuki Chizuka is a beauty and medicinal herbalist. Studied medicinal herbs at the National Beijing Institute of Traditional Chinese Medicine in Japan (now the Japan Academy of Traditional Chinese Medicine), She studied medicinal herbs at the National Beijing Institute of Traditional Chinese Medicine in Japan (now the Japan Academy of Traditional Chinese Medicine) and obtained the qualification of International Master of Chinese Medicine. After working in Shanghai, she started her own yakuzen cooking class in Tokyo, focusing on seasonal and beauty yakuzen. She is the president of "meixue," a cooking school for medicinal herbs centering on seasonal medicinal herbs and beauty herbs in Tokyo. Currently, she divides her time between Tokyo and Boston, providing recipes to magazines and companies, and lecturing at events. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.31st 2025 to Mar.4th 2026 |
| Air Mail | From Dec.15th 2025 to Dec.17th 2025 |
| EMS | From Dec.12th 2025 to Dec.17th 2025 |
| Pantos Express | From Dec.16th 2025 to Dec.19th 2025 |
| DHL | From Dec.12th 2025 to Dec.16th 2025 |
| UPS | From Dec.12th 2025 to Dec.16th 2025 |
| FedEx | From Dec.12th 2025 to Dec.16th 2025 |
|
Some trading conditions may be applicable only in Japan.
This product (book) is subject to the Resale Price Maintenance Program.
The law allows the manufacturer (publisher) to specify the sales price. We ask that your company also adhere to the resale price specified by us. In the unlikely event that you fail to do so, we may terminate the transaction. Thank you very much for your understanding and cooperation. |
Other items from this category:
Various goods and things shape our lives.
The things we choose for ourselves make our days more comfortable.
[I want to incorporate only truly good things into my life.]
[We want to make our days richer.]
This new series is aimed at adult women who have such a desire.
The theme of the third series is "medicinal herbs.
[When you hear the word "yakuzen", many of you may feel that it is difficult because it requires special ingredients and cooking methods.
Many people may feel that it is difficult to understand.
In fact, you can practice yakuzen without hesitation by using familiar ingredients.
Eating well can help you feel better physically and mentally, and make you feel better every day.
We will introduce such medicinal herbs that can be used in daily life.
In PART 1, the ingredients you should eat in each season are listed with cute illustrations.
with cute illustrations.
Spring, rainy season, summer, fall, and winter.
Each season is represented by its corresponding color: green, yellow, red, white, and black,
The 80 seasonal vegetables, meats, seafood, fruits, and other ingredients are introduced according to their color.
Green foods for spring, red foods for summer, and so on,
You can intuitively identify the foods you want to eat at that time of the year by color.
In PART 2, you will learn the basic knowledge of yakuzen
The second part is an easy-to-understand explanation of the basic knowledge of YAKUZEN you need to know.
The relationship between seasons and ingredients, the five elements theory that is the basis of the concept of YAKUZEN, the five tastes, the five elements, and so on, are introduced.
and the five tastes and five elements, which are the basis of the concept of YAKUZEN,
The contents will make you feel familiar with the profound world of YAKUZEN.
Part 3 at the end of the book is a collection of recipes using seasonal ingredients.
It includes not only main dishes, side dishes, and soups, but also recipes for sauces and tare (sauce) that can be used in a variety of ways.
There are also desserts and snacks to eat during breaks.
All of the recipes can be made in three easy steps,
They are all easy and simple to make even in your busy day-to-day life.
We care for your body through the ingredients and what you eat,
and make your daily life healthier and more comfortable.
This is a fun and useful book for those who want to make their daily lives healthier and more comfortable.
[Author] Miyuki Chizuka
Miyuki Chizuka
Miyuki Chizuka is a beauty and medicinal herbalist. Studied medicinal herbs at the National Beijing Institute of Traditional Chinese Medicine in Japan (now the Japan Academy of Traditional Chinese Medicine),
She studied medicinal herbs at the National Beijing Institute of Traditional Chinese Medicine in Japan (now the Japan Academy of Traditional Chinese Medicine) and obtained the qualification of International Master of Chinese Medicine. After working in Shanghai, she started her own yakuzen cooking class in Tokyo, focusing on seasonal and beauty yakuzen.
She is the president of "meixue," a cooking school for medicinal herbs centering on seasonal medicinal herbs and beauty herbs in Tokyo.
Currently, she divides her time between Tokyo and Boston, providing recipes to magazines and companies, and lecturing at events.