Vendor Profile
YAMAKI SEITO CO.,LTD
Address | 810 Terakawado-cho Mizunami-shi Gifu, JAPAN ZIP:509-6121 |
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Representative Name | Hajime Kawaguchi |
Annual Revenue | closed |
No. of Employees | 39 |
Web Site URL |
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Mino ware Main Plate L Koban
SD item code:9272597
Detail | Price & Quantity | ||
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S1 |
[smoked IBUSHI] Small Oval Dish L Minoyaki/Mizunamiyaki/Yamaki Pottery/Vessel
Original text before translation
【燻 IBUSHI】小判皿 L 美濃焼/みずなみ焼/山喜製陶/器
(YKSD-008-IB)
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(YKSD-008-IB)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
S2 |
[KOBIKI] KOBIKI small size plate L Minoyaki/Mizunamiyaki/Yamaki Pottery/Vessel
Original text before translation
【粉引 KOBIKI】小判皿 L 美濃焼/みずなみ焼/山喜製陶/器
(YKSD-008-KB)
|
(YKSD-008-KB)
Wholesale Price: Members Only
1 pc /set
In Stock
|
Dimensions |
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22.6 x 12.8 x 2.8 cm
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Specifications |
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Country of manufacture: Japan
Material / component: porcelain
Package: (corrugated) cardboard roll
Year of manufacture: 2020
Product tag: None
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Description
Simple and easy to use in black and white, this Japanese tableware is designed for commercial use. Both smoked IBUSHI* and kohiki KOBIKI are matte to the touch. The small size of the plate makes it suitable for side dishes, yakitori*, kushikatsu (skewered pork cutlets), grilled fish, etc. It blends well with Japanese cuisine and enhances the food well. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
Each finished product has a different texture due to the influence of the natural minerals used as raw materials for the vessels and chemical changes called "kiln alteration" caused by the kiln's flame.
Due to the nature of the vessels, which shrink as they are fired in the kiln, there may be individual differences in color shade * unevenness * presence or absence of spots or black spots * size, etc., even if they are the same size * color. We believe that to consider these conditions as defects would lead to the wasteful disposal of resources. We hope you will understand these as "texture" or "taste". |
Other items from this category:
Both smoked IBUSHI* and kohiki KOBIKI are matte to the touch.
The small size of the plate makes it suitable for side dishes, yakitori*, kushikatsu (skewered pork cutlets), grilled fish, etc.
It blends well with Japanese cuisine and enhances the food well.