Vendor Profile
MARUJYU CO.,LTD.
| Address | 1-7-23 Zuiko Higashiyodogawaku Osaka-city Osaka, JAPAN ZIP:533-0005 |
|---|---|
| Representative Name | YUSUKE HASHIZUME |
| Annual Revenue | closed |
| No. of Employees | closed |
People Also Searched
Other items from this category
SD item code:9293935
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Chestnut Natto stick Uzumaki 20.0
 Original text before translation
栗 納豆棒 うずまき 20.0
(03YZ90)
JAN:4993007767709
|
(03YZ90)
JAN:4993007767709
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Chestnut Natto stick Uzumaki 20.0
Original text before translation
栗 納豆棒 うずまき 20.0
(03YZ90)
JAN:4993007767709
|
(03YZ90)
JAN:4993007767709
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
20cm
|
| Specifications |
|---|
|
Country of manufacture: China
Material / component: Natural wood, lacquer coating
Package: Individual Packaging
Year of manufacture: 2019
Product tag: None
|
Description
| 20cm long natto stick The concave and convex parts take in air and improves the stickiness of natto. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th to Aug.7th |
| Air Mail | From May.17th to May.21st |
| EMS | From May.16th to May.21st |
| Pantos Express | From May.20th to May.23rd |
| DHL | From May.16th to May.20th |
| UPS | From May.16th to May.20th |
| FedEx | From May.16th to May.20th |
|
Some trading conditions may be applicable only in Japan.
Dishwasher*Microwave not available. The grain and texture of the wood may differ between the actual product and the photo, but please understand that these are products made of natural materials. The weight and color cannot be standardized. Please enjoy the natural texture. Cannot be used in commercial dishwashers. Use a neutral or mildly alkaline household detergent. Do not use scrubbing brushes or polishing powder to clean the product, as they may damage it. Do not soak the product in water for a long period of time.
|
People Also Searched:
chopstickOther items from this category:
The concave and convex parts take in air
and improves the stickiness of natto.
凹凸部分が空気を取り込み
納豆の粘りを良くします