Vendor Profile
k.k.paock
| Address | 5-6-8 Tsukanome Sanjo-city Niigata, JAPAN ZIP:955-0055 |
|---|---|
| Representative Name | Toshiyuki Igarashi |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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SD item code:9318249
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Medium (300mm) for general household* commercial use
 Original text before translation
一般家庭・業務用向け 中（300mm）
(3010)
JAN:4986956030109
|
(3010)
JAN:4986956030109
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| S2 |
Medium (300mm) for general household* commercial use
Original text before translation
一般家庭・業務用向け 中（300mm）
(3010)
JAN:4986956030109
|
(3010)
JAN:4986956030109
Wholesale Price: Members Only
10 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Blade length: 305mm Blade length: 270mm Overall length: 440mm
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade material: Stainless steel 420J2 Handle material: Natural wood (clear)
Package: Individual Packaging
|
Description
| *[Push to cut][Pull to cut], both can be cut. This is a knife with a new type of wave blade that makes it possible. *Tomita Cutlery has cultivated the technology of wave blade processing on knives since its establishment, and has been manufacturing and selling products with wave blades for 50 years. Tomita Cutlery has been manufacturing and selling knives with wave blades for 50 years. We have been manufacturing and selling wavy blades for 50 years. We have developed a new type of wave blade with excellent sharpness. *Background of the development of the new wave blade that produces surprising sharpness It was found that the width, height, depth, arc angle, etc., of the arc that forms the wave blade can vary by as little as 0.2 mm. Therefore, we created and tested more than 100 different samples and selected the most suitable one. We succeeded in quantifying the "wavy blade that can cut" by producing and testing more than 100 samples and selecting the most suitable one. We have also succeeded in quantifying the [cutting wave blade] by selecting the most suitable one. We also found that there is a clear difference in cutting force depending on the finishing method. We have also established a method to process the blade by hand by skilled workers instead of machining. The new wave blade has achieved good sharpness. *Cuts hard bread, soft bread, raisin bread, cooked bread, etc. without crumbling. *Easy to cut difficult-to-cut items such as glue rolls and tomatoes. *The handle is shaped so that the hand does not touch the cutting board. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.31st 2025 to Mar.4th 2026 |
| Air Mail | From Dec.15th 2025 to Dec.17th 2025 |
| EMS | From Dec.12th 2025 to Dec.17th 2025 |
| Pantos Express | From Dec.16th 2025 to Dec.19th 2025 |
| DHL | From Dec.12th 2025 to Dec.16th 2025 |
| UPS | From Dec.12th 2025 to Dec.16th 2025 |
| FedEx | From Dec.12th 2025 to Dec.16th 2025 |
|
Some trading conditions may be applicable only in Japan. |
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bread knifeOther items from this category:
This is a knife with a new type of wave blade that makes it possible.
*Tomita Cutlery has cultivated the technology of wave blade processing on knives since its establishment, and has been manufacturing and selling products with wave blades for 50 years.
Tomita Cutlery has been manufacturing and selling knives with wave blades for 50 years.
We have been manufacturing and selling wavy blades for 50 years.
We have developed a new type of wave blade with excellent sharpness.
*Background of the development of the new wave blade that produces surprising sharpness
It was found that the width, height, depth, arc angle, etc., of the arc that forms the wave blade can vary by as little as 0.2 mm.
Therefore, we created and tested more than 100 different samples and selected the most suitable one.
We succeeded in quantifying the "wavy blade that can cut" by producing and testing more than 100 samples and selecting the most suitable one.
We have also succeeded in quantifying the [cutting wave blade] by selecting the most suitable one. We also found that there is a clear difference in cutting force depending on the finishing method.
We have also established a method to process the blade by hand by skilled workers instead of machining.
The new wave blade has achieved good sharpness.
*Cuts hard bread, soft bread, raisin bread, cooked bread, etc. without crumbling.
*Easy to cut difficult-to-cut items such as glue rolls and tomatoes.
*The handle is shaped so that the hand does not touch the cutting board.
それを実現する「新型波刃」を持つナイフ。
・富田刃物は刃物に波刃加工を施す技術を創業当初より培っており、50年に
渡り製品を波刃の刃物を製造販売しています。
その技術を用いて「波刃」を構造から見直し、形態・形状・工法を新たに
構成する事により、切れ味の優れた「新型波刃」を開発しました。
・驚きの切れ味を生む新波刃の開発背景
波刃を形成する円弧の幅、高さ、深さ、円弧の角度など、わずか0.2ミリ程度
の違いで切断力が変わることが判明したため、100種以上のサンプルを制作実験
し、最適なものを選択することで「切れる波刃」を数値化するとともに成功し
ました。 また、仕上げ方法の違いにより切断力に明確な違いが出るとともに
判明したため、機械加工ではなく熟練工の手作業による刃部の加工法も確立
する事で、この「新型波刃」の良好な切れ味が実現できています。
・固いパン、柔らかいパン、レーズンパン、調理パンなどを崩さずにカットできます。
・のり巻きやトマトなどの切断が難しいものも簡単にカットできます。
・柄部は手がまな板に当たらない形状です。