Vendor Profile
Osaka University Press
| Address | Osaka University West Front Ymadaoka2-7 Suita-shi Osaka, JAPAN ZIP:565-0871 |
|---|---|
| Representative Name | MITSUNARI KENJI |
| Annual Revenue | closed |
| No. of Employees | 7 |
| Web Site URL | |
| SNS |
SD item code:9367008
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Eating (Series Human Science 1)
 Original text before translation
食べる（シリーズ人間科学1）
(978-4-87259-618-2)
|
(978-4-87259-618-2)
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
238 pages, 4.5 x 4.5 cm.
|
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Paper
Package: Individual Packaging
Year of manufacture: 2018
Product tag: None
|
Description
| Yasunobu Yagashima, Masayuki Nakamichi (eds.) [Using the everyday act of eating as a keyword, this book clarifies "people themselves and the society in which they operate" from a wide range of academic fields, including psychology, sociology, education, philosophy, and biology. The chapters deal with research on the cranial nerve mechanisms that control taste perception, the development of sociality in relation to infant eating behavior, gift exchange and cannibalism, eating disorders, eating manners, "soup kitchens" in times of disaster, food in remote areas, eating behavior of monkeys and apes, food and sexual taboos, etc., and approach the question of "what is human". |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.7th 2025 to Oct.9th 2025 |
| Air Mail | From Jul.22nd 2025 to Jul.24th 2025 |
| EMS | From Jul.21st 2025 to Jul.24th 2025 |
| Pantos Express | From Jul.23rd 2025 to Jul.28th 2025 |
| DHL | From Jul.21st 2025 to Jul.23rd 2025 |
| UPS | From Jul.21st 2025 to Jul.23rd 2025 |
| FedEx | From Jul.21st 2025 to Jul.23rd 2025 |
|
Some trading conditions may be applicable only in Japan. |
People Also Searched:
Book
[Using the everyday act of eating as a keyword, this book clarifies "people themselves and the society in which they operate" from a wide range of academic fields, including psychology, sociology, education, philosophy, and biology. The chapters deal with research on the cranial nerve mechanisms that control taste perception, the development of sociality in relation to infant eating behavior, gift exchange and cannibalism, eating disorders, eating manners, "soup kitchens" in times of disaster, food in remote areas, eating behavior of monkeys and apes, food and sexual taboos, etc., and approach the question of "what is human".