Vendor Profile
TATSUMI PUBLISHING CO.,LTD.
| Address | Kasugacho Bldg.5F, 1-33-13 Hongo Bunkyo-ku Tokyo, JAPAN ZIP:113-0033 |
|---|---|
| Representative Name | KAZUJI HIROSE |
| Annual Revenue | closed |
| No. of Employees | 69 |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:9394033
| Detail | Price & Quantity | ||
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| S1 |
Asuka Wada's Hottarakashi Recipes Menu
 Original text before translation
和田明日香のほったらかしレシピ献立編
(9784777826360)
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(9784777826360)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 1 week
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| Dimensions |
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Format:A5
Number of pages:112 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2020
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Description
| Hottarakashi cooking is the most efficient use of time! This is the second installment of [Hottarakashi Recipes] by popular nutrition education instructor Asuka Wada. In addition to new recipes in Hottarakashi Cooking, she introduces more advanced ideas such as efficient food preparation and convenient use of soup stock. It is full of tips to enhance your home cooking without strain! A wide variety of recipes that can be made without techniques or difficult ingredients. From side dishes that can be easily increased to bold platters, these dishes will be a part of your daily dining table. Author: Asuka Wada (cookery researcher and nutrition education instructor) After marrying the second son of cooking enthusiast* Remi Hirano, Asuka Wada trained as a chef and became certified as a nutrition education instructor. She has been active as a chef, introducing her original recipes in various media and providing recipes to companies. In addition to her activities, she gives lectures in various places, writes columns, and appears in commercials, etc. In 2018, she received the Best Mother Award. She is the author of [Children are Your Partners: Parenting Without Worrying] (Pia). Others. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.20th 2026 to Jul.22nd 2026 |
| Air Mail | From May.4th 2026 to May.6th 2026 |
| EMS | From May.1st 2026 to May.6th 2026 |
| Pantos Express | From May.5th 2026 to May.8th 2026 |
| DHL | From May.1st 2026 to May.5th 2026 |
| UPS | From May.1st 2026 to May.5th 2026 |
| FedEx | From May.1st 2026 to May.5th 2026 |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
Other items from this category:
This is the second installment of [Hottarakashi Recipes] by popular nutrition education instructor Asuka Wada.
In addition to new recipes in Hottarakashi Cooking, she introduces more advanced ideas such as efficient food preparation and convenient use of soup stock. It is full of tips to enhance your home cooking without strain!
A wide variety of recipes that can be made without techniques or difficult ingredients. From side dishes that can be easily increased to bold platters, these dishes will be a part of your daily dining table.
Author: Asuka Wada (cookery researcher and nutrition education instructor)
After marrying the second son of cooking enthusiast* Remi Hirano, Asuka Wada trained as a chef and became certified as a nutrition education instructor. She has been active as a chef, introducing her original recipes in various media and providing recipes to companies.
In addition to her activities, she gives lectures in various places, writes columns, and appears in commercials, etc. In 2018, she received the Best Mother Award. She is the author of [Children are Your Partners: Parenting Without Worrying] (Pia). Others.
人気の食育インストラクター和田明日香の「ほったらかしレシピ」第二弾です。
ほったらかし調理の新レシピに加え、効率の良い下ごしらえや便利な出汁の使い方など、さらに進化したアイデアを紹介。おうちごはんを無理なく充実させるヒントが満載です!
テクニックや難しい食材がなくても作れる、バリエーション豊富なレシピを揃えました。簡単に増やせる「あと一品」の副菜から、豪快な大皿一気盛り料理まで、日々の食卓に寄り添う料理です。
著者/ 和田 明日香(料理研究家・食育インストラクター)
料理愛好家・平野レミの次男と結婚後、修行を重ね、食育インストラクターの資格を取得。各メディアでのオリジナルレシピを紹介、企業へのレシピ提供など、料理家としての
活動のほか、各地での講演会、コラム執筆、CM出演など、幅広く活動する。2018年、ベストマザー賞を受賞。著書に『子どもは相棒悩まない子育て』 (ぴあ)。ほか。