Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
Other items from this category
Knife Set Nakiri
SD item code:9470396
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Cooking Knife 3PC Set B Chen Jianichi Tamahashi CK-532 Ana-Ming All-Purpose Kitchen Knife Nanakiri Kitchen Knife Bread Cutter Kitchen Knife
 Original text before translation
御料理包丁 3PCセット B 陳建一 タマハシ CK-532 穴明万能包丁 菜切包丁 パン切り包丁
(CK-532)
JAN:4975192084373
|
(CK-532)
JAN:4975192084373
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Size (approx.)
Hole open: 28.3 x 4 x 1.7 cm (total length) (blade length: 16 cm) Vegetable cutter: Overall length 29 x 4.8 x 1.7 cm (16 cm across the blade) Bread Cutter:Overall length 32.2 x 2.6 x 17.cm (Blade length 19 cm) Weight (approx.) Open hole: 70g Vegetable cutter:95g Bread knife:65g |
| Specifications |
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Country of manufacture: China
Material / component: Material Body: Stainless steel blade
Handle: Polypropylene
Package: Individual Packaging
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Description
| A set of authentic kitchen knives approved by Chen Jian-ichi. Sharpness is the key to cutting fresh ingredients. This set allows you to choose the right cooking tools for your ingredients. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Apr.16th 2026 to Jun.18th 2026 |
| Air Mail | From Mar.31st 2026 to Apr.2nd 2026 |
| EMS | From Mar.30th 2026 to Apr.2nd 2026 |
| Pantos Express | From Apr.1st 2026 to Apr.6th 2026 |
| DHL | From Mar.30th 2026 to Apr.1st 2026 |
| UPS | From Mar.30th 2026 to Apr.1st 2026 |
| FedEx | From Mar.30th 2026 to Apr.1st 2026 |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
Sharpness is the key to cutting fresh ingredients.
This set allows you to choose the right cooking tools for your ingredients.