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designshop Inc.
| Address | 2-1-17 Minamiazabu Minatoku Tokyo, JAPAN ZIP:106-0047 |
|---|---|
| Representative Name | Hiroshi Mori |
| Annual Revenue | JPY 285,000,000 |
| No. of Employees | 6 |
| Web Site URL |
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Nambu tekki Japanese Teapot Tea Pot
SD item code:9527143
| Detail | Price & Quantity | ||
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| S1 |
242_Hisao Iwashimizu/Space Casting/Iron teapot/Egg medium black
 Original text before translation
242_岩清水久生/空間鋳造/鉄急須/Egg中黒
(2144000000603)
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(2144000000603)
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Dimensions:W125(including spout)×D115×H175(including handle) mm
Capacity: 0.4L |
| Specifications |
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Country of manufacture: Japan
Material / component: Iron*Lacquer
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Description
| Designed with a focus on the texture of iron produced in Mizusawa, the birthplace of Nambu tetsui, Hisao Iwashimizu / Kukan Kastetsu / Tetsubin MOON Kukan Kasto has a workshop in Mizusawa, where Nambu ironware production is flourishing. Representative Hisao Iwashimizu continues to produce simple and modern Nambu tetsubin that fit comfortably into modern life. [Hisao Iwashimizu is particular about "iron-ness," and uses the "raw mold" method to bring out the expression, texture, and color of the iron. Nama-gata is a traditional mass-production technique in which sand is pressed into a mold and iron is poured into the mold. Although it is a mass-production method, this technique gives the iron itself an interesting expression, and it is also a technique that is free from superfluous decoration. The texture of the iron itself is enhanced by the absence of superfluous decoration. The kyusu [Egg] is characterized by its lovely rounded form. [The surface finished with a technique called "yakihada-hakoshi" (burnished surface polishing) is rich in flavor and brings out the character of iron. The inside is enameled to retain heat. The small size is lighter than expected and easy to use for women. Hisao Iwashimizu Born in Morioka City, Iwate Prefecture in 1964, Iwashimizu began working as a designer in 1989 before moving into the world of cast metal in 1992. He became independent in 2009 and launched [Space Casting]. He is based in Mizusawa-ku, Ozu City, Iwate Prefecture, where he creates iron works. He has held many solo exhibitions in various locations. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | Please see the Notes of product. |
| Air Mail | |
| EMS | |
| Pantos Express | |
| DHL | |
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| FedEx |
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Some trading conditions may be applicable only in Japan.
design Hisao Iwashimizu
Dimensions:W125 (including spout) x D115 x H175 (including handle) mm Capacity: 0.4L *Slight deviations may occur due to handmade work. made in japan(Mizusawa/Iwate) Please note that you may have to wait for the product if it is out of stock at the manufacturer (we will inform you of the delivery date shortly). *Please allow 3-4 months for normal delivery. *Shipment is available only on weekdays. If you place an order for multiple items with different delivery dates in your cart, we will ship the items with the longest delivery date. Please understand and purchase with your understanding. |
Other items from this category:
Kukan Kasto has a workshop in Mizusawa, where Nambu ironware production is flourishing.
Representative Hisao Iwashimizu continues to produce simple and modern Nambu tetsubin that fit comfortably into modern life.
[Hisao Iwashimizu is particular about "iron-ness," and uses the "raw mold" method to bring out the expression, texture, and color of the iron.
Nama-gata is a traditional mass-production technique in which sand is pressed into a mold and iron is poured into the mold.
Although it is a mass-production method, this technique gives the iron itself an interesting expression, and it is also a technique that is free from superfluous decoration.
The texture of the iron itself is enhanced by the absence of superfluous decoration.
The kyusu [Egg] is characterized by its lovely rounded form.
[The surface finished with a technique called "yakihada-hakoshi" (burnished surface polishing) is rich in flavor and brings out the character of iron.
The inside is enameled to retain heat.
The small size is lighter than expected and easy to use for women.
Hisao Iwashimizu
Born in Morioka City, Iwate Prefecture in 1964, Iwashimizu began working as a designer in 1989 before moving into the world of cast metal in 1992.
He became independent in 2009 and launched [Space Casting].
He is based in Mizusawa-ku, Ozu City, Iwate Prefecture, where he creates iron works. He has held many solo exhibitions in various locations.
南部鉄器の産地 水沢で生まれる鉄の質感にとことん拘ったデザイン 岩清水 久生/空間鋳造/鉄瓶 MOON
南部鉄器の生産が盛んな地、水沢に工房を構える「空間鋳造」。
代表の岩清水 久生氏は、現代の生活に心地よく馴染む、シンプルでモダンな南部鉄瓶を作り続けています。
「鉄らしさ」にこだわり、鉄の持つ表情、質感、色を引き出すために、「生型」製法を用いています。
生型とは、砂を押し固めて型を作り、その中に鉄を流し込むという、量産型の伝統的技法です。
量産とはいえ、この技法を用いることによって鉄そのものの面白い表情が生まれ、 また、余計な装飾のないフォルムだからこそその質感が引き立ちます。
急須「Egg」は、ころんと丸みを帯びた可愛らしいフォルムが特徴。
「焼肌磨き」」という技法で仕上げられた表面は味わい深く、鉄らしさを引き出しています。
内側にはホーロー加工が施されており、保温効果があります。 小ぶりで思った以上に軽く、女性にも使いやすいサイズ感です。
岩清水 久生
1964年 岩手県盛岡市生まれ。1989年よりデザイナーを経て1992年に鋳物の世界へと転身。
2009年に独立、「空間鋳造」を立ち上げる。
岩手県奥洲市水沢区を本拠地に鉄の創作活動を行う。各地で個展多数開催。