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SUBARUSYA Co., Ltd.

Address Higashiikebukuro 3-9-7 Toshima-ku Tokyo, JAPAN ZIP:170-0013
Representative Name Keitaro Tokudome
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*Image reproduction before purchase is prohibited
*Image reproduction before purchase is prohibited
[Soseki-sensei, that kanji is unreadable without furigana.] It is so difficult for people today to read the Japanese used by the great writers of the Meiji era. For example, [chanchan] (Soseki [Sanshiro]) for [meticulous], [chan-chan] (Soseki [Sanshiro]), [chanto] (Roka [Nonnyo-ki]) for [orderly], [ariari-to] (Hanabukuro [Country Teacher]), [shinmen-ito] (Futabatei Shimei [Ki menei]) for [deep-set], and so on. [In the words of "I am a cat. Japanese language teachers are also having a hard time finding out how to read kanji characters, which are not taught in schools and are not even listed in some dictionaries. This is a book that can be enjoyed as a guidebook that takes you back in time to the Japan of a hundred years ago, a journey that brings you into contact with the intellectual heritage of the fascinating furigana that shine between the lines of the original texts of modern literature. We invite you to try your hand at the 200 questions that will immerse you [fully] in the sophistication of the Edo period and the free-spiritedness of the Meiji and Taisho eras!
Table of Contents
[Chapter of Aperitifs before Tasting: Kanji Writing in the Meiji Period
[Part 1] Tasting the Kanji Notation of Soseki's Works [I am a Cat] [Bochiyan], etc.
[Part2]Tasting Kanji notation of Ogai's works [poet][young man][goose][Takase-bune]
[Part 3] Tasting Kanji Notation at the Dawn of Modern Times [Western Situation] [Temperament of the Modern Calligraphers], etc.
[Part 4] Tasting Kanji Writing in the Mid-Meiji Period [Takekurabe] [Kinmocha] [Wakana-shu], etc.
[Part V] A Taste of Kanji Writing in the Late Meiji Era [Umi-tio-oto] [Ki-menkyo] [Rural Teacher], etc.
[Part VI] Tasting the Kanji Notation of Hakushu's Works [Jasumon] [Seshide], etc.

SD item code:9527418

Detail Price & Quantity
S1
Shinji Konno
今野真二
(200277)
JAN:978479910277-0
(200277) JAN:978479910277-0

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Details
Item added on: 2021/7/6
Dimensions
188 x 130 x 16
Specifications
Country of manufacture: made in Japan
Material / component: Paper
Year of manufacture: 2013
Product tag: None

Description

[Soseki-sensei, that kanji is unreadable without furigana.] It is so difficult for people today to read the Japanese used by the great writers of the Meiji era. For example, [chanchan] (Soseki [Sanshiro]) for [meticulous], [chan-chan] (Soseki [Sanshiro]), [chanto] (Roka [Nonnyo-ki]) for [orderly], [ariari-to] (Hanabukuro [Country Teacher]), [shinmen-ito] (Futabatei Shimei [Ki menei]) for [deep-set], and so on. [In the words of "I am a cat. Japanese language teachers are also having a hard time finding out how to read kanji characters, which are not taught in schools and are not even listed in some dictionaries. This is a book that can be enjoyed as a guidebook that takes you back in time to the Japan of a hundred years ago, a journey that brings you into contact with the intellectual heritage of the fascinating furigana that shine between the lines of the original texts of modern literature. We invite you to try your hand at the 200 questions that will immerse you [fully] in the sophistication of the Edo period and the free-spiritedness of the Meiji and Taisho eras!
Table of Contents
[Chapter of Aperitifs before Tasting: Kanji Writing in the Meiji Period
[Part 1] Tasting the Kanji Notation of Soseki's Works [I am a Cat] [Bochiyan], etc.
[Part2]Tasting Kanji notation of Ogai's works [poet][young man][goose][Takase-bune]
[Part 3] Tasting Kanji Notation at the Dawn of Modern Times [Western Situation] [Temperament of the Modern Calligraphers], etc.
[Part 4] Tasting Kanji Writing in the Mid-Meiji Period [Takekurabe] [Kinmocha] [Wakana-shu], etc.
[Part V] A Taste of Kanji Writing in the Late Meiji Era [Umi-tio-oto] [Ki-menkyo] [Rural Teacher], etc.
[Part VI] Tasting the Kanji Notation of Hakushu's Works [Jasumon] [Seshide], etc.

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