Vendor Profile
SUBARUSYA Co., Ltd.
Address | Higashiikebukuro 3-9-7 Toshima-ku Tokyo, JAPAN ZIP:170-0013 |
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Representative Name | Keitaro Tokudome |
Annual Revenue | closed |
No. of Employees | 38 |
Web Site URL | |
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Practical Book
SD item code:9527418
Detail | Price & Quantity | ||
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S1 |
Shinji Konno
Original text before translation
今野真二
(200277)
JAN:978479910277-0
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(200277)
JAN:978479910277-0
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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188 x 130 x 16
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Specifications |
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Country of manufacture: made in Japan
Material / component: Paper
Year of manufacture: 2013
Product tag: None
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Description
[Soseki-sensei, that kanji is unreadable without furigana.] It is so difficult for people today to read the Japanese used by the great writers of the Meiji era. For example, [chanchan] (Soseki [Sanshiro]) for [meticulous], [chan-chan] (Soseki [Sanshiro]), [chanto] (Roka [Nonnyo-ki]) for [orderly], [ariari-to] (Hanabukuro [Country Teacher]), [shinmen-ito] (Futabatei Shimei [Ki menei]) for [deep-set], and so on. [In the words of "I am a cat. Japanese language teachers are also having a hard time finding out how to read kanji characters, which are not taught in schools and are not even listed in some dictionaries. This is a book that can be enjoyed as a guidebook that takes you back in time to the Japan of a hundred years ago, a journey that brings you into contact with the intellectual heritage of the fascinating furigana that shine between the lines of the original texts of modern literature. We invite you to try your hand at the 200 questions that will immerse you [fully] in the sophistication of the Edo period and the free-spiritedness of the Meiji and Taisho eras! Table of Contents [Chapter of Aperitifs before Tasting: Kanji Writing in the Meiji Period [Part 1] Tasting the Kanji Notation of Soseki's Works [I am a Cat] [Bochiyan], etc. [Part2]Tasting Kanji notation of Ogai's works [poet][young man][goose][Takase-bune] [Part 3] Tasting Kanji Notation at the Dawn of Modern Times [Western Situation] [Temperament of the Modern Calligraphers], etc. [Part 4] Tasting Kanji Writing in the Mid-Meiji Period [Takekurabe] [Kinmocha] [Wakana-shu], etc. [Part V] A Taste of Kanji Writing in the Late Meiji Era [Umi-tio-oto] [Ki-menkyo] [Rural Teacher], etc. [Part VI] Tasting the Kanji Notation of Hakushu's Works [Jasumon] [Seshide], etc. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
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*Important Notice
Under the resale price maintenance system, publishers are legally allowed to set the selling price of books. We ask that your company also adhere to the fixed sales price. Failure to do so will result in termination of the transaction. Please understand this in advance. Please note that we cannot accept returns except for defective or damaged products. |
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Table of Contents
[Chapter of Aperitifs before Tasting: Kanji Writing in the Meiji Period
[Part 1] Tasting the Kanji Notation of Soseki's Works [I am a Cat] [Bochiyan], etc.
[Part2]Tasting Kanji notation of Ogai's works [poet][young man][goose][Takase-bune]
[Part 3] Tasting Kanji Notation at the Dawn of Modern Times [Western Situation] [Temperament of the Modern Calligraphers], etc.
[Part 4] Tasting Kanji Writing in the Mid-Meiji Period [Takekurabe] [Kinmocha] [Wakana-shu], etc.
[Part V] A Taste of Kanji Writing in the Late Meiji Era [Umi-tio-oto] [Ki-menkyo] [Rural Teacher], etc.
[Part VI] Tasting the Kanji Notation of Hakushu's Works [Jasumon] [Seshide], etc.
目次
《味わう前の食前酒の章》明治期の漢字表記
【第一部】漱石作品の漢字表記を味わう 『吾輩ハ猫デアル』『坊っちやん』など
【第二部】鴎外作品の漢字表記を味わう 『詩人』『青年』『雁』『高瀬舟』
【第三部】近代黎明期の漢字表記を味わう 『西洋事情』『当世書生気質』など
【第四部】明治中期の漢字表記を味わう 『たけくらべ』『金色夜叉』『若菜集』など
【第五部】明治後期の漢字表記を味わう 『海潮音』『其面影』『田舎教師』など
【第六部】白秋作品の漢字表記を味わう 『邪宗門』『思ひ出』