Vendor Profile
AIMEDIA
| Address | 9F 12-1 Wakakusacho Hiroshimashihigashiku Hiroshima, JAPAN ZIP:732-0053 |
|---|---|
| Representative Name | MIKIO YONEMATA |
| Annual Revenue | JPY 5,100,000,000 |
| No. of Employees | 57 |
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SD item code:9942187
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Steaming plate exclusively for pot-type frying pan
 Original text before translation
鍋型フライパン専用蒸しプレート
(1009363)
JAN:4989409093638
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(1009363)
JAN:4989409093638
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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*Product size: (approx.) diameter 18 x 2.3 cm
*Applicable size: 18.5cm or more in diameter at the bottom of the pot *Weight: (approx.) 113g *Package size: (approx.) 18.6 x 18.5 x 2.8 cm *Packing condition: In a cosmetic box |
| Specifications |
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Country of manufacture: China
Material / component: Stainless steel
Package: Individual box
Year of manufacture: 2021
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Description
| Steaming plate for steaming food in a pot-shaped pan. Suitable for pans with a bottom diameter of 18.5 cm or larger. Made of rust-resistant stainless steel. Steamer Steaming Plate 18cm Stainless Steel Steaming Plate Round Steaming Plate Round Steaming Plate Round Steaming Plate for use with pan-type frying pan |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Wash the steamer for the first time and after use with dishwashing detergent on a sponge.
*The steaming table is extremely hot after cooking. Be sure to use mittens, etc. and do not touch with bare hands. Failure to do so may result in burns. *When cooking food that takes a long time to steam, the amount of water may be insufficient. (When steaming over medium or low heat with a lid on and about 1 cm (approx. 200 ml) of water in a special pot-type pan, the water will run out in about 12 minutes over gas heat or 15 minutes over induction heat. If steaming for more than 10 minutes, add water halfway through to avoid burns). *Cook over medium heat or lower and do not extend beyond the bottom of the pot. Use of high heat may cause fire or damage to the pan. *Do not subject the body of the pan to strong shocks (dropping). Doing so may cause deformation, breakage, or injury. *Although stainless steel is rust-resistant and stain-resistant, rust may occur due to the adhesion of dirt. After use, remove stains with dishwashing detergent, etc., and wipe dry before storing. *Washing with a scouring brush or polishing powder may scratch the surface. |
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Steamer Steaming Plate 18cm Stainless Steel Steaming Plate Round Steaming Plate Round Steaming Plate Round Steaming Plate for use with pan-type frying pan