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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Cooking/Gourmet/Recipes Book Japanese Sweets
SD item code:9958267
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Edited by [Edoraku] (Author)
 Original text before translation
「江戸楽」編集部 (著)
(42568)
JAN:9784780425680
|
(42568)
JAN:9784780425680
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Size: A5 (210mm x 148mm)
Number of pages: 128 Weight: 270 g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2021
Product tag: None
|
Description
| * The history of wagashi, the and basic knowledge of the types and ingredients of Japanese confectionery. and a 12-month confectionary calendar to enjoy the changing of the four seasons. * Haiku and tanka poems, and the enjoyment of [confectionery brand names] derived from the flowers, birds, winds, and the moon are also explained in detail. The book also provides detailed explanations on how to enjoy [confectionery brands] derived from haiku, tanka poems, and flowers, birds, winds, and the moon. * Wagashi related to annual events * Wagashi related to life's milestones * Wagashi related to the roots of classic confections and confections from all over the country. The roots of standard confections and local confections from all over Japan are also covered. * The book is a must-have for all who want to know about Japanese confectionaries. of Japanese confectionaries. I want to know!" of Japanese confectionaries can be understood in this one book. * About this book * A bite of wagashi naturally brings a smile to anyone's face and a sense of Wagashi is a Japanese confectionery that naturally brings a smile and a sense of happiness. Let's take a look into the world of wagashi, which are delicious, beautiful, and seasonal. Let's take a peek into the world of wagashi. The history and origins of wagashi, which are said to have started from fruits, are well documented. Wagashi has gradually transformed into a uniquely Japanese confectionery by flexibly incorporating confectionaries introduced from abroad. The history and origins of wagashi began with fruits, and gradually transformed into Japan's own unique wagashi by flexibly incorporating confectionaries introduced from abroad. And each and every wagashi store in Japan is still evolving. and each of the wagashi shops throughout Japan continues to evolve even today. In this book, we will provide you with basic knowledge of wagashi as well as Wagashi that accompany people's daily life throughout the year and throughout their lives. Wagashi with deep connections to Shintoism and Buddhism, as well as the history of individual wagashi, wagashi shops, and wagashi shops. The history of individual wagashi, wagashi stores, and The book also introduces the history of individual wagashi, wagashi shops, and local confectionaries that have been handed down throughout Japan. We hope that visitors will deepen their knowledge of wagashi and and enjoy them more familiarly. * Main Contents * * Chapter 1: Basic Knowledge of Wagashi * History of Wagashi * Types of Wagashi * Ingredients for wagashi * Tools for wagashi * The profound world of confectionery * etc. *Chapter 2: Seasonal Wagashi Tidbits * "Mutsuki" (first month of the lunar calendar) January * Kisaragi February * Yayoi March * Ugetsu April * Satsuki May * etc. *Chapter 3 Japanese Life and Wagashi * Wagashi as a companion to life * Wagashi and the beverage to savor * Wagashi and the gods and Buddha * etc. *Chapter 4: Rules of Wagashi handed down to the present * "Oro" (fallen wild goose) * Uiro, a type of rice cake with a sweet flavor * Kinpiragane * Yokan (sweet bean jelly) * Kinpaku (sweet bean jelly) * etc. *Chapter 5: Local Confectioneries in Japan * Hokkaido * Tohoku * Kanto * Tohoku * Chubu version * Kansai * Chugoku * Shikoku * Chugoku * Shikoku * etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
People Also Searched:
CookingOther items from this category:
and basic knowledge of the types and ingredients of Japanese confectionery.
and a 12-month confectionary calendar to enjoy the changing of the four seasons.
* Haiku and tanka poems, and the enjoyment of [confectionery brand names] derived from the flowers, birds, winds, and the moon are also explained in detail.
The book also provides detailed explanations on how to enjoy [confectionery brands] derived from haiku, tanka poems, and flowers, birds, winds, and the moon.
* Wagashi related to annual events * Wagashi related to life's milestones * Wagashi related to the roots of classic confections and confections from all over the country.
The roots of standard confections and local confections from all over Japan are also covered.
* The book is a must-have for all who want to know about Japanese confectionaries. of Japanese confectionaries.
I want to know!" of Japanese confectionaries can be understood in this one book.
* About this book *
A bite of wagashi naturally brings a smile to anyone's face and a sense of
Wagashi is a Japanese confectionery that naturally brings a smile and a sense of happiness.
Let's take a look into the world of wagashi, which are delicious, beautiful, and seasonal.
Let's take a peek into the world of wagashi.
The history and origins of wagashi, which are said to have started from fruits, are well documented.
Wagashi has gradually transformed into a uniquely Japanese confectionery by flexibly incorporating confectionaries introduced from abroad.
The history and origins of wagashi began with fruits, and gradually transformed into Japan's own unique wagashi by flexibly incorporating confectionaries introduced from abroad.
And each and every wagashi store in Japan is still evolving.
and each of the wagashi shops throughout Japan continues to evolve even today.
In this book, we will provide you with basic knowledge of wagashi as well as
Wagashi that accompany people's daily life throughout the year and throughout their lives.
Wagashi with deep connections to Shintoism and Buddhism, as well as the history of individual wagashi, wagashi shops, and wagashi shops.
The history of individual wagashi, wagashi stores, and
The book also introduces the history of individual wagashi, wagashi shops, and local confectionaries that have been handed down throughout Japan.
We hope that visitors will deepen their knowledge of wagashi and
and enjoy them more familiarly.
* Main Contents *
* Chapter 1: Basic Knowledge of Wagashi
* History of Wagashi
* Types of Wagashi
* Ingredients for wagashi
* Tools for wagashi
* The profound world of confectionery
* etc.
*Chapter 2: Seasonal Wagashi Tidbits
* "Mutsuki" (first month of the lunar calendar) January
* Kisaragi February
* Yayoi March
* Ugetsu April
* Satsuki May
* etc.
*Chapter 3 Japanese Life and Wagashi
* Wagashi as a companion to life
* Wagashi and the beverage to savor
* Wagashi and the gods and Buddha
* etc.
*Chapter 4: Rules of Wagashi handed down to the present
* "Oro" (fallen wild goose)
* Uiro, a type of rice cake with a sweet flavor
* Kinpiragane
* Yokan (sweet bean jelly)
* Kinpaku (sweet bean jelly)
* etc.
*Chapter 5: Local Confectioneries in Japan
* Hokkaido * Tohoku
* Kanto * Tohoku
* Chubu version
* Kansai * Chugoku * Shikoku
* Chugoku * Shikoku
* etc.
種類や素材などの基礎知識や
四季の移ろいを楽しむ12ヶ月の菓子ごよみ。
★ 俳句や短歌、花鳥風月が由来の
「菓銘」の楽しみ方も詳しく解説。
★ 年中行事・人生の節目にまつわる和菓子、
定番菓子のルーツや全国の郷土菓子まで。
★ 和菓子の「知りたい! 」が
この一冊できちんとわかる。
◆◇◆ 本書について ◆◇◆
一口いただくと誰もが自然と笑顔になって、
幸福感をもたらしてくれる和菓子。
美味しくて、美しくて、季節感を感じられる、
そんな和菓子の世界を覗いてみましょう。
果物から始まったとされる和菓子の歴史や成り立ちは、
外国から伝わった菓子を柔軟に取り入れて、
日本独自の和菓子へと徐々に変化をとげました。
そして日本全国にあるそれぞれの和菓子店では、
今もなお進化し続けています。
本書では和菓子の基礎知識をはじめ、
一年を通じた暮らしや人の一生に寄り添う和菓子、
神仏との関りの深い和菓子の他、
個々の和菓子の歴史や和菓子店、
全国で受け継がれている郷土菓子などを紹介しています。
和菓子の知識を深め、
より身近に美味しく味わっていただけると幸いです。
◆◇◆ 主な目次 ◆◇◆
☆第1章 和菓子の基礎知識
* 和菓子の歴史
* 和菓子の種類
* 和菓子の材料
* 和菓子の道具
* 奥深き菓銘の世界
・・・など
☆第2章 季節の和菓子ごよみ
* 睦月 一月
* 如月 二月
* 弥生 三月
* 卯月 四月
* 皐月 五月
・・・など
☆第3章 日本人の暮らしと和菓子
* 人生に寄り添う和菓子
* 和菓子と味わう飲み物
* 神仏と和菓子
・・・など
☆第4章 今に伝わる和菓子のルール
* 落雁
* ういろう
* 金平糖
* 羊羹
* 金鍔
・・・など
☆第5章 全国の郷土菓子
* 北海道・東北編
* 関東編
* 中部編
* 関西編
* 中国・四国編
・・・など