Vendor Profile
MARUSHOU CO.,LTD.
| Address | johnancho kagoshima-city kagoshima, JAPAN ZIP:892-0835 |
|---|---|
| Representative Name | Shouji Maruyama |
| Annual Revenue | closed |
| No. of Employees | 30 |
| Web Site URL |
Other items from this category
Processed Meat/Fish
SD item code:9962615
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Contents |
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200g
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| Specifications |
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Producing district: Japan
Main ingredient: Bonito flakes (manufactured in Kagoshima Prefecture)
Supplementary information thereof: Inert gas filled, in airtight container
Preservation method: Room temperature (Store away from direct sunlight, high temperature and high humidity.)
*Shelf life: 365 days from date of manufacture |
Description
| Hana-Katsuo is made from carefully selected dried bonito. It can be used for all-purpose as a topping for soup stock. [Uses] Use as dashi for miso soup, soup, simmered dishes, tempura sauce, chawanmushi, dipping sauces, ramen soups, and as a topping for okonomiyaki, takoyaki, chilled tofu, salads, etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
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Some trading conditions may be applicable only in Japan.
*About bundling
If items with different delivery dates are ordered at the same time, they will be shipped separately for each delivery date. We will charge you a shipping fee for each shipment. Please contact us in advance if you wish to have your items shipped together. *Stock Availability Please note that there may be some items that are out of stock. Also, even if a product is marked as sold out, it may not be available. Please note that we may be able to provide the item even if it is marked as sold out. Please feel free to contact us. If you have any other questions, please feel free to contact us. Please feel free to contact us. |
Other items from this category:
It can be used for all-purpose as a topping for soup stock.
[Uses]
Use as dashi for miso soup, soup, simmered dishes, tempura sauce, chawanmushi, dipping sauces, ramen soups, and as a topping for okonomiyaki, takoyaki, chilled tofu, salads, etc.