Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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Yanagiba Kinife Deba
SD item code:10124860
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
De-aberu knife 155 Shunro Pearl Metal F-2405 Japanese Kitchen Knife
 Original text before translation
出刃包丁 155 春楼 パール金属 F-2405 和包丁
(F-2405)
JAN:4976790424059
|
(F-2405)
JAN:4976790424059
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Product size: (approx.) 28.5 cm (length) x 5 cm (width) x 2.3 cm (height)
Product weight: (Approx.) 0.21 kg |
| Specifications |
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Country of manufacture: China
Material / component: Material*Material: Blade/Stainless steel blade, Blade shape/Single edge, Handle/Natural wood, Mouthpiece/Polypropylene, Tacks/Stainless steel
Package: Individual Packaging
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Description
| Haru-Zakura Series De-edged Knife Ideal for grating fish and cutting fish heads and small bones into pieces. [How to grind] With the blade facing you, place it on the whetstone with the blade side down and grind until there is a burr on the other side. 2. Place the back side (flat side) on the whetstone and grind several times to remove the burrs. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th to Aug.7th |
| Air Mail | From May.17th to May.21st |
| EMS | From May.16th to May.21st |
| Pantos Express | From May.20th to May.23rd |
| DHL | From May.16th to May.20th |
| UPS | From May.16th to May.20th |
| FedEx | From May.16th to May.20th |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
Ideal for grating fish and cutting fish heads and small bones into pieces.
[How to grind]
With the blade facing you, place it on the whetstone with the blade side down and grind until there is a burr on the other side.
2. Place the back side (flat side) on the whetstone and grind several times to remove the burrs.