Vendor Profile
YAGIHASHI CO.,LTD
Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
---|---|
Representative Name | MASAO TAKAMIZAWA |
Annual Revenue | JPY 5,300,000,000 |
No. of Employees | 64 |
Other items from this category
Yanagiba Kinife
SD item code:10124847
Detail | Price & Quantity | ||
---|---|---|---|
S1 |
Yanagiba Kitchen Knife 205 Shunro Pearl Metal F-2404 Japanese Kitchen Knife [2022 New Items].
Original text before translation
柳刃包丁 205 春楼 パール金属 F-2404 和包丁「2022新作」
(F-2404)
JAN:4976790424042
|
(F-2404)
JAN:4976790424042
Wholesale Price: Members Only
1 pc /set
In Stock
|
Dimensions |
---|
Product size: (Approx.) Length 32.5 x Width 3 x Height 1.5 cm
Product weight: (Approx.) 0.11 kg |
Specifications |
---|
Country of manufacture: China
Material / component: Material*Material: Blade/Stainless steel blade, Blade shape/Single edge, Handle/Natural wood, Mouthpiece/Polypropylene, Tacks/Stainless steel
Package: Individual Packaging
|
Description
Harusakura Series Yanagiba Kitchen Knife The blade length is ideal for cutting fish fillets and sashimi. [How to grind] With the blade facing you, place it on the whetstone with the blade side down and grind until there is a burr on the other side. 2. Place the back side (flat side) on the whetstone and grind several times to remove the burrs. |
More
Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From May.31st to Aug.5th |
Air Mail | From May.15th to May.17th |
EMS | From May.14th to May.17th |
Pantos Express | From May.16th to May.21st |
DHL | From May.14th to May.16th |
UPS | From May.14th to May.16th |
FedEx | From May.14th to May.16th |
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
The blade length is ideal for cutting fish fillets and sashimi.
[How to grind]
With the blade facing you, place it on the whetstone with the blade side down and grind until there is a burr on the other side.
2. Place the back side (flat side) on the whetstone and grind several times to remove the burrs.