Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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| Detail | Price & Quantity | ||
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| S1 |
Sekisunroku Hekiju ST Japanese Kitchen Knife, 150mm, Dish-blade, KAI AK5072
 Original text before translation
関孫六 碧寿ST和包丁 出刃150mm 貝印 AK5072
(AK5072)
JAN:4901601399332
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| S2 |
Sekisunroku Hekiju ST Japanese Kitchen Knife, Detachable Blade 105mm KAI AK5071
Original text before translation
関孫六 碧寿ST和包丁 出刃105mm 貝印 AK5071
(AK5071)
JAN:4901601399325
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(AK5071)
JAN:4901601399325
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| S3 |
Sekisoroku Hekiju ST Japanese Knife Sashimi 210mm KAI AK5076
Original text before translation
関孫六 碧寿ST和包丁 刺身210mm 貝印 AK5076
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JAN:4901601399370
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(AK5076)
JAN:4901601399370
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| S4 |
Sekisoroku Hekiju ST Japanese Knife Sashimi 180mm KAI AK5075
Original text before translation
関孫六 碧寿ST和包丁 刺身180mm 貝印 AK5075
(AK5075)
JAN:4901601399363
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(AK5075)
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| S5 |
Sekisunroku Hekiju ST Japanese Kitchen Knife, Detachable Blade 165mm, KAI AK5074
Original text before translation
関孫六 碧寿ST和包丁 出刃165mm 貝印 AK5074
(AK5074)
JAN:4901601399356
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(AK5074)
JAN:4901601399356
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| S6 |
Sekisoroku Hekiju ST Japanese Knife Sashimi 210mm (Left-handed) KAI AK5077
Original text before translation
関孫六 碧寿ST和包丁 刺身210mm(左利き用) 貝印 AK5077
(AK5077)
JAN:4901601399387
|
(AK5077)
JAN:4901601399387
Wholesale Price: Members Only
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| S7 |
Sekisunroku Hekiju ST Japanese Kitchen Knife 150mm (Left-Handed) KAI AK5073
Original text before translation
関孫六 碧寿ST和包丁 出刃150mm(左利き用) 貝印 AK5073
(AK5073)
JAN:4901601399349
|
(AK5073)
JAN:4901601399349
Wholesale Price: Members Only
1 pc /set
In Stock
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|
| Dimensions |
|---|
|
150mm blade AK5072
Body size: 283 x 56 x 24 mm / Weight: 135 g / Blade length: 150 mm Deblade 105mm AK5071 Body size: 225 x 42 x 19 mm / Weight: 66 g / Blade length: 105 mm Sashimi 210mm AK5076 Body size: 346 x 32 x 19mm / Weight: 104g / Blade 210mm Sashimi 180mm AK5075 Body size: 313 x 32 x 19mm / Weight: 58g / Blade length: 180mm De-aberde 165mm AK5074 Body size: 290 x 51 x 20mm / Weight: 158g / Blade length: 165mm Sashimi 210mm (for left-handed) AK5077 Body Size:346 x 32 x 19mm / Weight:104g / Blade 210mm De-aberator 150mm (for left-handed users) AK5073 Body size: 283 x 56 x 24mm / Weight: 191g / Blade length: 150mm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: Stainless steel single layer (blade material: high carbon stainless steel blade steel) (edged shape: single edge), mouthpiece: nylon (heat resistant up to 90°C), handle: polypropylene
Package: Individual Packaging
|
Description
| Rust-resistant and easy-to-use stainless steel Japanese kitchen knives. The origin of Seki Kaji dates back to the Kamakura period when a sword smith from Kyushu moved to Seki (Mino), a region blessed with good soil, water, and charcoal, and began making swords. Many famous swords were created here, but the master swordsmith [Magoroku Seki] devised a unique sword making technique and produced the finest kagimono, which are beautiful, highly artistic, and have excellent cutting ability. As times changed from the Edo period to the Meiji period, many of Seki's swordsmiths shifted their business to the manufacture of household cutlery. The belief that Seki swords were praised for their unbreakability, unbending, and sharpness has been passed on to modern blade makers. The name of this product [Seki Magoroku] was made by the 27th generation Kanemoto, swordsmith Kanemoto Magoroku, who has passed on his sharpness to the present day while utilizing his skills as a master craftsman. The blade is made by a traditional method [authentic bladesmithing], which makes it easy to resharpen, and is made by authentic bladesmithing with a focus on sharpness. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
|
Other items from this category:
The origin of Seki Kaji dates back to the Kamakura period when a sword smith from Kyushu moved to Seki (Mino), a region blessed with good soil, water, and charcoal, and began making swords.
Many famous swords were created here, but the master swordsmith [Magoroku Seki] devised a unique sword making technique and produced the finest kagimono, which are beautiful, highly artistic, and have excellent cutting ability.
As times changed from the Edo period to the Meiji period, many of Seki's swordsmiths shifted their business to the manufacture of household cutlery.
The belief that Seki swords were praised for their unbreakability, unbending, and sharpness has been passed on to modern blade makers.
The name of this product [Seki Magoroku] was made by the 27th generation Kanemoto, swordsmith Kanemoto Magoroku, who has passed on his sharpness to the present day while utilizing his skills as a master craftsman.
The blade is made by a traditional method [authentic bladesmithing], which makes it easy to resharpen, and is made by authentic bladesmithing with a focus on sharpness.