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PIE International, Overseas
| Address | 2-32-4 Minami-Otsuka Toshima-ku Tokyo, JAPAN ZIP:170-0005 |
|---|---|
| Representative Name | Hiromoto Miyoshi |
| Annual Revenue | closed |
| No. of Employees | closed |
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SD item code:10290473
| Detail | Price & Quantity | ||
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| S1 |
Sushi Secrets
A Japanese Master's Ultimate Guide
 Original text before translation
Sushi Secrets
A Japanese Master's Ultimate Guide
(5661)
JAN:9.78E+12
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(5661)
JAN:9.78E+12
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size:8.9 × 6.6" / 225 × 167 mm
Pages:256 pp. (Full Color) Binding: Softbound Language: J/E Bilingual Author: Seiichi Sakanishi Art Direction: Kazuhiko Tajima Photographer: Hiroshi Yoda |
| Specifications |
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Country of manufacture: Printed in Japan
Material / component: paper
Year of manufacture: 2022
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Description
| The technique and philosophy of top sushi chefs to make truly delicious sushi. The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each Readers can learn about the spirit of Japanese technique and Readers can learn about the spirit of Japanese technique and sophistication that goes into making the ultimate sushi; the optimum season and location to obtain the best quality fish; how to identify good fish and how to prepare it; techniques to bring out the best quality sushi. techniques to bring out the best flavor and more is all explained in detail. Transcending genre boundaries, this book is not only a reference for chefs around the world but is also an ideal book for sushi lovers to deepen their Art director Kazuhiko Tajima and photographer Hiroshi Yoda have brought out not only the appeal of sushi and fish as food but also their visual beauty, making Truly a must-have book for all true sushi lovers to understand everything about the profound world of sushi. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.4th to Aug.7th |
| Air Mail | From May.17th to May.21st |
| EMS | From May.16th to May.21st |
| Pantos Express | From May.20th to May.23rd |
| DHL | From May.16th to May.20th |
| UPS | From May.16th to May.20th |
| FedEx | From May.16th to May.20th |
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Some trading conditions may be applicable only in Japan. |
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The traditions and techniques of sushi have been passed down from generation to generation through apprenticeship, in which apprentice sushi chefs watch and learn from their masters. This book introduces the techniques for each Readers can learn about the spirit of Japanese technique and Readers can learn about the spirit of Japanese technique and sophistication that goes into making the ultimate sushi; the optimum season and location to obtain the best quality fish; how to identify good fish and how to prepare it; techniques to bring out the best quality sushi. techniques to bring out the best flavor and more is all explained in detail.
Transcending genre boundaries, this book is not only a reference for chefs around the world but is also an ideal book for sushi lovers to deepen their Art director Kazuhiko Tajima and photographer Hiroshi Yoda have brought out not only the appeal of sushi and fish as food but also their visual beauty, making Truly a must-have book for all true sushi lovers to understand everything about the profound world of sushi.