Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
|---|---|
| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 8,600,000,000 |
| No. of Employees | 64 |
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SD item code:10608809
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
MV by Masahiro - Hon-yaki Salmon 240mm Masahiro Masahiro 14887
 Original text before translation
正広作 MV-本焼 サーモン240mm 正広 マサヒロ 14887
(MS-14887)
JAN:4978857148878
|
(MS-14887)
JAN:4978857148878
Wholesale Price: Members Only
1 pc /set
In Stock
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| Shipping Date |
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About 10 days
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| Dimensions |
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Base material thickness: 2.5mm
Blade length: 240mm Weight: 215g |
| Specifications |
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Country of manufacture: Japan
Material / component: Material details: 0.9% carbon, 13% chromium, molybdenum, vanadium
Mouthpiece: One-piece
Hardness: HRC 58-59
Core shape: Inserted
Sub zero treatment: Yes
Handle material: Polyacetal resin
Package: Individual Packaging
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Description
| *Masahiro's original special stainless steel is quenched in three stages to improve quenching hardness and fine grain structure. *Each knife is hand sharpened by skilled craftsmen to achieve amazing sharpness. *Resin handle with antibacterial agent provides excellent antibacterial measures and good corrosion resistance. *Knives suitable for both Western and Japanese cooking |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.11th 2026 to Oct.13th 2026 |
| Air Mail | From Jul.24th 2026 to Jul.28th 2026 |
| EMS | From Jul.23rd 2026 to Jul.28th 2026 |
| Pantos Express | From Jul.27th 2026 to Jul.30th 2026 |
| DHL | From Jul.23rd 2026 to Jul.27th 2026 |
| UPS | From Jul.23rd 2026 to Jul.27th 2026 |
| FedEx | From Jul.23rd 2026 to Jul.27th 2026 |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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*Each knife is hand sharpened by skilled craftsmen to achieve amazing sharpness.
*Resin handle with antibacterial agent provides excellent antibacterial measures and good corrosion resistance.
*Knives suitable for both Western and Japanese cooking