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MIRAI PUBLISHING ,Inc
Address | Fukumaru building 4-26-12 kouenji-minami sugingmiku Tokyo, JAPAN ZIP:166-0003 |
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Representative Name | Yoshiyuki Matsuzaki |
Annual Revenue | closed |
No. of Employees | 60 |
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SD item code:10797381
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95 Japanese sweets recipes made by looking at pictures
Original text before translation
絵を見てつくる95の和菓子レシピ
(BB000063)
JAN:9784434301315
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(BB000063)
JAN:9784434301315
Wholesale Price: Members Only
1 pc /set
In Stock
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Dimensions |
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B6 size, 128 pages, parallel bound
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Specifications |
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Country of manufacture: Printed in Japan
Material / component: Paper
Year of manufacture: 2022
Product tag: None
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Description
Warabi Mochi, Nama Yatsuhashi, Mitarashi Dango, Sakura Mochi, Kashiwa Mochi, Dorayaki, Chickpeas: ...... Can I make it by myself at home! ? This is a collection of recipes for handmade wagashi that you will want to savor with sincerity. The delicious taste will surely make your body and mind happy. The colorful and cute illustrations of the wagashi are also noteworthy. [I will be 80 years old in 2021. I remember making many cherry blossom cakes of Domyoji with my grandchildren when they were 3 or 4 years old and distributing them to my close friends. I also have many good memories of preparing ingredients for Japanese sweets and making them by hand at friends' houses and enjoying tea time with them. I have many good memories of those days...]. (from the text) Comment from the Publisher The author, Ms. Shimizu, has studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, as well as taking cooking classes for Japanese sweets. She has also studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, and has compiled them into postcard illustrations. They say life is short, but you can experience more than you think. There are so many things in a woman's life that she wants to do. Let's start with what you want to do! About the Author Kinuko Shimizu Born in Manchuria in 1941. Born in Handa City, Aichi Prefecture and currently lives in Matsudo City, Chiba Prefecture. Graduated from Musashino Art Junior College of Art and Design, Commercial Design Department Graduated from Kirika Gakuen Hobbies include swimming, playing the ukulele, and remaking Japanese* clothing. Lives with her husband. |
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CookingOther items from this category:
This is a collection of recipes for handmade wagashi that you will want to savor with sincerity.
The delicious taste will surely make your body and mind happy.
The colorful and cute illustrations of the wagashi are also noteworthy.
[I will be 80 years old in 2021.
I remember making many cherry blossom cakes of Domyoji with my grandchildren when they were 3 or 4 years old and distributing them to my close friends.
I also have many good memories of preparing ingredients for Japanese sweets and making them by hand at friends' houses and enjoying tea time with them.
I have many good memories of those days...]. (from the text)
Comment from the Publisher
The author, Ms. Shimizu, has studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, as well as taking cooking classes for Japanese sweets.
She has also studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, and has compiled them into postcard illustrations.
They say life is short, but you can experience more than you think.
There are so many things in a woman's life that she wants to do.
Let's start with what you want to do!
About the Author
Kinuko Shimizu
Born in Manchuria in 1941. Born in Handa City, Aichi Prefecture and currently lives in Matsudo City, Chiba Prefecture.
Graduated from Musashino Art Junior College of Art and Design, Commercial Design Department
Graduated from Kirika Gakuen
Hobbies include swimming, playing the ukulele, and remaking Japanese* clothing. Lives with her husband.