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MIRAI PUBLISHING ,Inc

Address Fukumaru building 4-26-12 kouenji-minami sugingmiku Tokyo, JAPAN ZIP:166-0003
Representative Name Yoshiyuki Matsuzaki
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Warabi Mochi, Nama Yatsuhashi, Mitarashi Dango, Sakura Mochi, Kashiwa Mochi, Dorayaki, Chickpeas: ...... Can I make it by myself at home! ?

This is a collection of recipes for handmade wagashi that you will want to savor with sincerity.
The delicious taste will surely make your body and mind happy.
The colorful and cute illustrations of the wagashi are also noteworthy.

[I will be 80 years old in 2021.
I remember making many cherry blossom cakes of Domyoji with my grandchildren when they were 3 or 4 years old and distributing them to my close friends.
I also have many good memories of preparing ingredients for Japanese sweets and making them by hand at friends' houses and enjoying tea time with them.
I have many good memories of those days...]. (from the text)
Comment from the Publisher

The author, Ms. Shimizu, has studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, as well as taking cooking classes for Japanese sweets.
She has also studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, and has compiled them into postcard illustrations.
They say life is short, but you can experience more than you think.
There are so many things in a woman's life that she wants to do.
Let's start with what you want to do!

About the Author

Kinuko Shimizu

Born in Manchuria in 1941. Born in Handa City, Aichi Prefecture and currently lives in Matsudo City, Chiba Prefecture.
Graduated from Musashino Art Junior College of Art and Design, Commercial Design Department
Graduated from Kirika Gakuen
Hobbies include swimming, playing the ukulele, and remaking Japanese* clothing. Lives with her husband.

SD item code:10797381

Detail Price & Quantity
S1
95 Japanese sweets recipes made by looking at pictures
絵を見てつくる95の和菓子レシピ
(BB000063)
JAN:9784434301315
(BB000063) JAN:9784434301315

Wholesale Price: Members Only

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Details
Item added on: 2022/11/1
Dimensions
B6 size, 128 pages, parallel bound
Specifications
Country of manufacture: Printed in Japan
Material / component: Paper
Year of manufacture: 2022
Product tag: None

Description

Warabi Mochi, Nama Yatsuhashi, Mitarashi Dango, Sakura Mochi, Kashiwa Mochi, Dorayaki, Chickpeas: ...... Can I make it by myself at home! ?

This is a collection of recipes for handmade wagashi that you will want to savor with sincerity.
The delicious taste will surely make your body and mind happy.
The colorful and cute illustrations of the wagashi are also noteworthy.

[I will be 80 years old in 2021.
I remember making many cherry blossom cakes of Domyoji with my grandchildren when they were 3 or 4 years old and distributing them to my close friends.
I also have many good memories of preparing ingredients for Japanese sweets and making them by hand at friends' houses and enjoying tea time with them.
I have many good memories of those days...]. (from the text)
Comment from the Publisher

The author, Ms. Shimizu, has studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, as well as taking cooking classes for Japanese sweets.
She has also studied ikebana, calligraphy, Japanese and Western dressmaking, and kimono dressing, and has compiled them into postcard illustrations.
They say life is short, but you can experience more than you think.
There are so many things in a woman's life that she wants to do.
Let's start with what you want to do!

About the Author

Kinuko Shimizu

Born in Manchuria in 1941. Born in Handa City, Aichi Prefecture and currently lives in Matsudo City, Chiba Prefecture.
Graduated from Musashino Art Junior College of Art and Design, Commercial Design Department
Graduated from Kirika Gakuen
Hobbies include swimming, playing the ukulele, and remaking Japanese* clothing. Lives with her husband.

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MIRAI PUBLISHING ,Inc Books Practical Books Cooking/Gourmet/Recipes

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