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STANDARDS,Inc
| Address | 3F Takeda Bldg.,12-4 Yotsuya-Sanei-cho Shinjuku-ku Tokyo, JAPAN ZIP:160-0008 |
|---|---|
| Representative Name | Yoshitake Satoh |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL | |
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Cooking & Food Book 110-types
SD item code:10824425
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
A book on how to eat wildflowers (110 field-specific tips on how to identify, pick, and eat wildflowers)
 Original text before translation
野草をおいしく食べる本 (フィールド別 見分け方、採り方、食べ方 110種)
(36276)
JAN:9.78E+12
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(36276)
JAN:9.78E+12
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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A5 size/176 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2018
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Description
| *"Bible" of edible wild plants taught by an expert wild plant collector! *Introduces 110 edible wild plants found in different fields such as fields, waterside, and mountains, including how to identify them, how to eat them, and their effects. *Also, how to remove the acumen and recipes are explained in detail! There are about 1,200 edible wild plants distributed in Japan. This book introduces 110 representative species, categorized by field, and illustrated with photographs showing their native habitats and conditions. The book also describes their ecology, points to recognize them, edible parts, the best time to collect them, and the strength of their scents, along with photographs showing their native habitats. The book also includes information on their ecology, points for identification, edible parts, the best time to collect them, the strength of their acridity and how to remove it, suitable cooking methods, characteristics of their taste and texture, and their medicinal effects. The book provides easy-to-understand explanations about poisonous plants that are easy to mistake, their medicinal effects, and other uses. The book is designed to be most useful for beginners and novices of wild plant collection and wild plant* wild plant cooking. I have tried to create a structure that is most accessible to beginners and novices of wild grass collection and wild plant* wild plant cooking. In addition, the book contains a variety of delicious, tasty, and wild recipes that capture the power of the wild. how to remove the scum from wild plants to make them tasty, information on poisonous plants to be careful of, and more. information on poisonous plants that you should be careful of, etc. Everything you need to know about picking wild plants. This is the ultimate edible wild plant guidebook. Please pick up this book and make it your companion when you go out to pick wild plants. *Nature's feast! Delicious, nourishing, and wild recipes that capture the power of the wild. Tempura of wild vegetables in the village / steamed egg of Japanese angelica / dandelion salad / seafood salad with Dutch mustard / grated grated turnip / white fish with nogeshi and saxifrage / wrapped ashitaba with bacon / sankira rice cake / lightly pickled ashitaba and celery / boiled wild boletes and pork with mustard miso / celery and red clams with mustard and soy sauce Sauteed Japanese parsley and red clam with mustard soy sauce / Sauteed Japanese parsley and baby sardine with vinegared miso / Quiche of carrots with mustard / Steamed white fish paste with saxifrage and wolfberry / Wrapped beef with tsuwabuki mushroom / Tataki horse mackerel with butterbur sprouts *with boiled koba gibboushi / Japanese udo zuke omotenashi set / Braised tsuwabuki mushroom and fried tofu / Fried bean-starch vermicelli with shiode and beef Wok-fried shiouji mushrooms with fried beef / Chinese eight treasures greens with five kinds of wild vegetables / Chinese porridge with wolfberry and white kikurage mushrooms / Beef wrapped with yobu sumac with sauteed sorrel butter / Salad of wild vegetables, shrimp and smoked salmon / Boiled wild vegetables with seven kinds of sauce / Grilled whole nemagaridake mushroom / Gassan bamboo shoot and Pheasant nabe with beech mushrooms Poisonous plants to watch out for Glossary of basic botanical terms for beginners Alphabetical index *Comes with a calendar of the best time to pick plants |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.31st to Aug.5th |
| Air Mail | From May.15th to May.17th |
| EMS | From May.14th to May.17th |
| Pantos Express | From May.16th to May.21st |
| DHL | From May.14th to May.16th |
| UPS | From May.14th to May.16th |
| FedEx | From May.14th to May.16th |
|
Some trading conditions may be applicable only in Japan.
Books are subject to the resale price maintenance system, which allows publishers to specify the selling price by law. Please sell the book at the list price (body + tax).
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CookingOther items from this category:
*Introduces 110 edible wild plants found in different fields such as fields, waterside, and mountains, including how to identify them, how to eat them, and their effects.
*Also, how to remove the acumen and recipes are explained in detail!
There are about 1,200 edible wild plants distributed in Japan.
This book introduces 110 representative species, categorized by field, and illustrated with photographs showing their native habitats and conditions.
The book also describes their ecology, points to recognize them, edible parts, the best time to collect them, and the strength of their scents, along with photographs showing their native habitats.
The book also includes information on their ecology, points for identification, edible parts, the best time to collect them, the strength of their acridity and how to remove it, suitable cooking methods, characteristics of their taste and texture, and their medicinal effects.
The book provides easy-to-understand explanations about poisonous plants that are easy to mistake, their medicinal effects, and other uses.
The book is designed to be most useful for beginners and novices of wild plant collection and wild plant* wild plant cooking.
I have tried to create a structure that is most accessible to beginners and novices of wild grass collection and wild plant* wild plant cooking.
In addition, the book contains a variety of delicious, tasty, and wild recipes that capture the power of the wild.
how to remove the scum from wild plants to make them tasty, information on poisonous plants to be careful of, and more.
information on poisonous plants that you should be careful of, etc.
Everything you need to know about picking wild plants.
This is the ultimate edible wild plant guidebook.
Please pick up this book and make it your companion when you go out to pick wild plants.
*Nature's feast! Delicious, nourishing, and wild recipes that capture the power of the wild.
Tempura of wild vegetables in the village / steamed egg of Japanese angelica / dandelion salad / seafood salad with Dutch mustard / grated grated turnip / white fish with nogeshi and saxifrage / wrapped ashitaba with bacon / sankira rice cake / lightly pickled ashitaba and celery / boiled wild boletes and pork with mustard miso / celery and red clams with mustard and soy sauce Sauteed Japanese parsley and red clam with mustard soy sauce / Sauteed Japanese parsley and baby sardine with vinegared miso / Quiche of carrots with mustard / Steamed white fish paste with saxifrage and wolfberry / Wrapped beef with tsuwabuki mushroom / Tataki horse mackerel with butterbur sprouts *with boiled koba gibboushi / Japanese udo zuke omotenashi set / Braised tsuwabuki mushroom and fried tofu / Fried bean-starch vermicelli with shiode and beef Wok-fried shiouji mushrooms with fried beef / Chinese eight treasures greens with five kinds of wild vegetables / Chinese porridge with wolfberry and white kikurage mushrooms / Beef wrapped with yobu sumac with sauteed sorrel butter / Salad of wild vegetables, shrimp and smoked salmon / Boiled wild vegetables with seven kinds of sauce / Grilled whole nemagaridake mushroom / Gassan bamboo shoot and Pheasant nabe with beech mushrooms
Poisonous plants to watch out for
Glossary of basic botanical terms for beginners
Alphabetical index *Comes with a calendar of the best time to pick plants
●野原、水辺、山地などフィールド別に見つかる「食べられる野草」110種を見分け方、食べ方、効能まで紹介。
●アクの抜き方やレシピまでたっぷり解説!
日本に分布する「食べられる山野草」は、全国的に見ると、約1200種類に及びます。
この本では、そのうちの代表的なもの110種類を取り上げ、フィールド別に分類し、
その自生の状態を示す写真とともに、生態、見分け方のポイント、食用する部位、
採取の適期、アクの強弱と抜き方の目安、適合する調理法、味や食感の特徴、
間違えやすい毒草、薬効、その他の利用法に至るまでをわかりやすく解説しました。
山野草採取や野草・山菜料理の入門者、初心者にとって、
もっとも利用しやすい構成を図ったつもりです。
さらに野生のパワーをいただく美味・滋味・野趣満点レシピの数々、
山野草を美味しく食べるための上手なアクの抜き方、
気を付けたい毒草情報など、
山菜採りで知っておきたいすべてのことが満載の、
究極の「食べられる野草」ガイドブックです。
ぜひ本書を手に取り、山菜採りに出かける際のお供にしてみてください。
●自然のごちそう! 野生のパワーをいただく美味・滋味・野趣満点レシピ
里の野草のてんぷら/コオニタビラコの卵蒸し/タンポポのサラダ/オランダガラシのシーフードサラダ/ツルナのグラタン/ノゲシとユキノシタ入り白身魚のしんじょ/アシタバのベーコン巻き/サンキラ餅/アシタバとセロリの浅漬け/ノビルと豚肉のからし酢味噌和え/セリと赤貝のからし醤油和え/コオニタビラコとシラスの酢味噌和え/ツリガネニンジンのキッシュ/ユキノシタとクコの白身魚すり身蒸し/ツワブキの牛肉巻き/フキノトウ入りアジのたたき・コバギボウシのおひたし添え/和のウドづくしおもてなし膳/ツワブキと油揚げの炒め煮/揚げ春雨のシオデと牛肉炒めあんかけ/5種の山野草の八宝菜/クコの実とシロキクラゲの薬膳中華粥/ヨブスマソウの牛肉巻き・ソバナのバターソテー添え/山野草とエビとスモークサーモンのサラダ/7種のソースで楽しむ山野草のおひたし/ネマガリダケの丸ごと焼き/月山ダケとブナハリタケのキジ鍋
気をつけたい毒草・有毒植物
入門者のための植物基本用語集
50音順索引 *採りどきカレンダー付き