Vendor Profile
kabusikigaisiyatorai
| Address | 3-4-2-1001 Naniwaku Sakuragawa Osaka-shi Osaka, JAPAN ZIP:556-0022 |
|---|---|
| Representative Name | fumihide itou |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
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Pot IH Compatible 24cm
SD item code:10850639
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
8
 Original text before translation
8
(TRY1634-KS-1)
|
(TRY1634-KS-1)
Wholesale Price: Members Only
8 pcs /set
In Stock
|
|
| S2 |
24
Original text before translation
24
(TRY1634-KS-2)
|
(TRY1634-KS-2)
Wholesale Price: Members Only
24 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Size: 382 x 265 x 176 mm (full water capacity: 5.9 L)
15299072 |
| Specifications |
|---|
|
Country of manufacture: China
Material / component: Body/stainless steel (bottom thickness 0.5 mm), lid/stainless steel, handle* knob/phenolic resin
IH compatible (100V*200V), gas stove compatible
|
Description
| Rounded bottom and high rim to two-block spills! Point1The rounded bottom of the body is enlarged so that boiling water convects smoothly. This flow of hot water crushes bubbles and blocks the formation of bubbles. Point2The rim is stepped and raised so that bubbles generated during boiling will evaporate. The bubbles evaporate when they hit this rim, preventing spills. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.12th 2026 to Jan.14th 2027 |
| Air Mail | From Oct.27th 2026 to Oct.29th 2026 |
| EMS | From Oct.26th 2026 to Oct.29th 2026 |
| Pantos Express | From Oct.28th 2026 to Nov.2nd 2026 |
| DHL | From Oct.26th 2026 to Oct.28th 2026 |
| UPS | From Oct.26th 2026 to Oct.28th 2026 |
| FedEx | From Oct.26th 2026 to Oct.28th 2026 |
|
Some trading conditions may be applicable only in Japan.
We are closed on Saturdays, Sundays, and national holidays.
Shipment will be made after the holidays. In case of bank transfer, we will cancel the order if the payment is not made within 3 days. If you have any questions about your order, please feel free to contact us. *We are very careful about inventory control, but there may be a shortage of stock due to a sales error. We apologize for any inconvenience this may cause and thank you for your understanding. |
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Point1The rounded bottom of the body is enlarged so that boiling water convects smoothly. This flow of hot water crushes bubbles and blocks the formation of bubbles.
Point2The rim is stepped and raised so that bubbles generated during boiling will evaporate. The bubbles evaporate when they hit this rim, preventing spills.
Point①沸騰したお湯がスムーズに対流するように、本体の底の丸みを大きくしました。このお湯の流れが泡を潰すので、泡の発生をブロックします。
Point②沸騰時に発生する泡が蒸発するように、フチに段を付けて高くしました。このフチにあたることで泡が蒸発しふきこぼれをブロックします。