Vendor Profile
Shimoyama Co., Ltd.
| Address | Kawasho Bld.6F, 1-11-2, Nihonbashi Ningyocho, Chuo-ku, Tokyo, JAPAN ZIP:101-0032 |
|---|---|
| Representative Name | Kumiko Yamada |
| Annual Revenue | closed |
| No. of Employees | 30 |
| Web Site URL | |
| SNS |
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SD item code:10974435
| Detail | Price & Quantity | |||
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| This product is currently unavailable | ||||
| Shipping Date |
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About 2 weeks
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| Dimensions |
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Blade length: 125mm
Total length: 240mm Weight: 60g Thickness:1.8mm |
| Specifications |
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Country of manufacture: Japan
Material / component: Blade: Molybdenum-vanadium stainless steel blade
Handle: polypropylene, nylon Package: Individual Packaging
Year of manufacture: 2023
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Description
| Shimomura Kogyo Made in Japan Made in Tsubame-Sanjo, Niigata Murato CLASSIC Three-layer steel Kitchen Knife For those who enjoy cooking, [MURATO]. Murato is a series of knives that pursues [sharpness] and [ease of use] by the handwork of craftsmen of Tsubame-Sanjo. *VG10 Three-layer steel The core material of the easy-to-sharpen three-layer steel is VG10 material, which is used by professional chefs. Molybdenum, vanadium, and cobalt are added to the high-hardness stainless steel blade steel to enhance the long-lasting sharpness. *Mizuhito-Blading The traditional "mizuto blading" method by craftsmen of Tsubame-Sanjo creates the edge of the blade in the shape of a hazelnut. This process reduces resistance when cutting food and achieves a good separation. *Weight design The weight and center-of-gravity balance have been optimized so that the weight of the blade lightens the cut even when cutting stringy meats, large vegetables, and hard foods. *Handle Shape The handle is thin at the base and thicker at the end, making it easy to grip and transmit power. The curved shape, hand polished by craftsmen, is carefully finished to fit comfortably in the hand. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Aug.11th 2026 to Oct.13th 2026 |
| Air Mail | From Jul.24th 2026 to Jul.28th 2026 |
| EMS | From Jul.23rd 2026 to Jul.28th 2026 |
| Pantos Express | From Jul.27th 2026 to Jul.30th 2026 |
| DHL | From Jul.23rd 2026 to Jul.27th 2026 |
| UPS | From Jul.23rd 2026 to Jul.27th 2026 |
| FedEx | From Jul.23rd 2026 to Jul.27th 2026 |
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Some trading conditions may be applicable only in Japan.
*This product is on order from the manufacturer
*Not Cancelable |
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SHIMOMURA KOGYOOther items from this category:
For those who enjoy cooking, [MURATO].
Murato is a series of knives that pursues [sharpness] and [ease of use] by the handwork of craftsmen of Tsubame-Sanjo.
*VG10 Three-layer steel
The core material of the easy-to-sharpen three-layer steel is VG10 material, which is used by professional chefs. Molybdenum, vanadium, and cobalt are added to the high-hardness stainless steel blade steel to enhance the long-lasting sharpness.
*Mizuhito-Blading
The traditional "mizuto blading" method by craftsmen of Tsubame-Sanjo creates the edge of the blade in the shape of a hazelnut. This process reduces resistance when cutting food and achieves a good separation.
*Weight design
The weight and center-of-gravity balance have been optimized so that the weight of the blade lightens the cut even when cutting stringy meats, large vegetables, and hard foods.
*Handle Shape
The handle is thin at the base and thicker at the end, making it easy to grip and transmit power. The curved shape, hand polished by craftsmen, is carefully finished to fit comfortably in the hand.