Vendor Profile
YAGIHASHI CO.,LTD
| Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
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| Representative Name | MASAO TAKAMIZAWA |
| Annual Revenue | JPY 5,300,000,000 |
| No. of Employees | 64 |
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CB Japan Cutting Board Gray Antibacterial
SD item code:11370739
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Cutting board, half-moon type, gray, antibacterial, space-saving, half-moon cutting board atomico CB Japan
 Original text before translation
まな板 半月型 グレー 抗菌 スペースを無駄なく使える半月まな板 atomico CBジャパン
(CB-870227-4set)
JAN:4573306870227
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(CB-870227-4set)
JAN:4573306870227
Wholesale Price: Members Only
4 pcs /set
In Stock
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| Dimensions |
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Product size: approx. 320 (width) x 280 (depth) x 3 mm (thickness)
Product weight: approx. 216g |
| Specifications |
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Country of manufacture: Japan
Material / component: Main materials: polypropylene, thermoplastic elastomer
Heat resistance temperature: 100°C *Hot water disinfection OK (on a flat surface, spray the entire surface in 30 seconds or less) *Dishwasher OK *Antibacterial processing Antibacterial test: JIS Z 2801 Country of origin: Japan Package: Individual Packaging
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Description
| Half-moon cutting board which cut the front part of the round type without wasting space] Because the area is wide and there is depth compared with the rectangular cutting board, you can cut other foodstuffs while putting the cutting foodstuff on the cutting board upper part. It is simple and practical design, and it is recommended for one person living alone. Because it is a specification that can be used on both sides, the side with a groove and the flat side without a groove, it is possible to separate them according to the food to be cut. It can be used for everything from daily cooking to outdoor activities such as camping and barbecues. The polypropylene is blended with [thermoplastic elastomer], so it is characterized by moderate hardness and good elasticity. Since the edge of the knife is gentle, it is easy to cut food and prevents blade spills. It is safe because deep scratches on the cutting board itself are also prevented. It is easy to handle even in a small space because you can cut multiple ingredients at once with the finished cut ingredients on it. Since it is light (approx. 216g), it is easy to handle when transferring ingredients. When not in use, it can be stored upright. It can be cleaned in a dishwasher and sterilized in boiling water. The antibacterial design prevents the growth of bacteria, so it can be used clean every day. Antibacterial test: JIS Z 2801 |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.5th to Aug.8th |
| Air Mail | From May.20th to May.22nd |
| EMS | From May.17th to May.22nd |
| Pantos Express | From May.21st to May.24th |
| DHL | From May.17th to May.21st |
| UPS | From May.17th to May.21st |
| FedEx | From May.17th to May.21st |
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Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
Because it is a specification that can be used on both sides, the side with a groove and the flat side without a groove, it is possible to separate them according to the food to be cut. It can be used for everything from daily cooking to outdoor activities such as camping and barbecues.
The polypropylene is blended with [thermoplastic elastomer], so it is characterized by moderate hardness and good elasticity. Since the edge of the knife is gentle, it is easy to cut food and prevents blade spills. It is safe because deep scratches on the cutting board itself are also prevented.
It is easy to handle even in a small space because you can cut multiple ingredients at once with the finished cut ingredients on it. Since it is light (approx. 216g), it is easy to handle when transferring ingredients. When not in use, it can be stored upright.
It can be cleaned in a dishwasher and sterilized in boiling water. The antibacterial design prevents the growth of bacteria, so it can be used clean every day.
Antibacterial test: JIS Z 2801