Vendor Profile
Kaisei-sha Publishing Co., Ltd.
| Address | 3-5 Ichigayasadoharacho Shinjukuku Tokyo, JAPAN ZIP:162-8450 |
|---|---|
| Representative Name | MASAKI IMAMURA |
| Annual Revenue | closed |
| No. of Employees | 40 |
| Web Site URL |
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Cooking & Food Book Cupcakes
SD item code:11406901
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Author: Mika Rokubo
 Original text before translation
著：露久保美夏
(No.525610)
JAN:978-4-03-525610-6
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(No.525610)
JAN:978-4-03-525610-6
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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28cm x 23cm, 48 pages
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| Specifications |
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Country of manufacture: Japan
Material / component: Paper
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Description
| The book contains 13 recipes with interesting changes and new discoveries during cooking, such as homemade cheese with milk and lemon, sparkling amber sugar, fluffy and chunky cupcakes, ramen noodles transformed from spaghetti, shuwatto ramune, spicy homemade cola, authentic sausages with juicy meat juices, and more. Each recipe is accompanied by a "Here's what to look out for! to explain the science behind the recipes, making them fun to learn! There are also special pages on the functions of sugar, salt, vinegar, baking soda, and other seasonings, perfect for free research during summer vacation! This is a book that is fun to make, interesting to read, and greedy! *Science points are introduced with fun illustrations and photos of experiments, making it an enjoyable read! *Photographs illustrate all the cooking processes. It is easy to understand how to cook! *Illustrations by science illustrator, Mr. and Mrs. Uetani. *The authors conduct parent-child nutrition education programs for elementary school children and science experiment lectures, The author is Dr. Mika Rokubo, an associate professor of the Department of Food and Environmental Science, Toyo University, who has been active in a wide range of activities including food education programs for parents and children, lectures on TV and lectures. [Table of Contents] Handmade cheese with milk and lemon Poached eggs in a spiral Various cookies using different kinds of sugar Puru-puru apple jam Sparkling amber sugar Firm pudding, smooth pudding Fluffy & dense cupcakes Melt-in-your-mouth tofu Ramen noodles transformed from spaghetti Shwatto Ramune Spicy handmade cola Authentic sausage with juicy meat juice Vinegared fish Special Features Various kinds of sugar Functions of sugar Preserving sugar*salt*vinegar Baking Soda and Citric Acid Salt is collected from the earth Vinegar works |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. |
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CookingOther items from this category:
Each recipe is accompanied by a "Here's what to look out for! to explain the science behind the recipes, making them fun to learn!
There are also special pages on the functions of sugar, salt, vinegar, baking soda, and other seasonings, perfect for free research during summer vacation!
This is a book that is fun to make, interesting to read, and greedy!
*Science points are introduced with fun illustrations and photos of experiments, making it an enjoyable read!
*Photographs illustrate all the cooking processes. It is easy to understand how to cook!
*Illustrations by science illustrator, Mr. and Mrs. Uetani.
*The authors conduct parent-child nutrition education programs for elementary school children and science experiment lectures,
The author is Dr. Mika Rokubo, an associate professor of the Department of Food and Environmental Science, Toyo University, who has been active in a wide range of activities including food education programs for parents and children, lectures on TV and lectures.
[Table of Contents]
Handmade cheese with milk and lemon
Poached eggs in a spiral
Various cookies using different kinds of sugar
Puru-puru apple jam
Sparkling amber sugar
Firm pudding, smooth pudding
Fluffy & dense cupcakes
Melt-in-your-mouth tofu
Ramen noodles transformed from spaghetti
Shwatto Ramune
Spicy handmade cola
Authentic sausage with juicy meat juice
Vinegared fish
Special Features
Various kinds of sugar
Functions of sugar
Preserving sugar*salt*vinegar
Baking Soda and Citric Acid
Salt is collected from the earth
Vinegar works