Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 15 |
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SD item code:11669807
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
 Original text before translation
5点
(AE2904)
JAN:4901601389104
|
(AE2904)
JAN:4901601389104
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
Original text before translation
30点
(AE2904)
JAN:4901601389104
|
(AE2904)
JAN:4901601389104
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Size:293 (length) x 48 (width) x 17 mm (height)
Weight: 138g Blade length: 165mm |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Blade: Stainless clad composite material (blade material: high carbon stainless steel blade steel, cladding material: stainless steel)
Handle: Nylon (heat resistant to 170°C), polypropylene (heat resistant to 110°C)
|
Description
| Rust-resistant triple-layer stainless steel is used. Suki-processed to further reduce the thickness of the sharp cutting edge for better cutting into food. The heat-resistant material handle can be used in a dish dryer. This vegetable knife is ideal for chopping vegetables. The heat-resistant material handle can be used in a dish dryer. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Nov.20th 2025 to Jan.22nd 2026 |
| Air Mail | From Nov.4th 2025 to Nov.6th 2025 |
| EMS | From Nov.3rd 2025 to Nov.6th 2025 |
| Pantos Express | From Nov.5th 2025 to Nov.10th 2025 |
| DHL | From Nov.3rd 2025 to Nov.5th 2025 |
| UPS | From Nov.3rd 2025 to Nov.5th 2025 |
| FedEx | From Nov.3rd 2025 to Nov.5th 2025 |
|
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
Other items from this category:
Suki-processed to further reduce the thickness of the sharp cutting edge for better cutting into food.
The heat-resistant material handle can be used in a dish dryer.
This vegetable knife is ideal for chopping vegetables.
The heat-resistant material handle can be used in a dish dryer.
食材への切り込みが良く、鋭い切れ味の刃先の厚みをさらに薄く仕上げるスキ加工。
耐熱性に優れた資質ハンドルにより、食器乾燥機に対応。
野菜を刻むのに最適な菜切り包丁。
耐熱性に優れた資質ハンドルにより、食器乾燥機に対応。