Vendor Profile
costjapan co.,ltd.
| Address | Matsuyamachi Grand Heights 1405 Kawarayamachi Chuo-ku, Osaka-shi Osaka, JAPAN ZIP:542-0066 |
|---|---|
| Representative Name | takeshi oowada |
| Annual Revenue | closed |
| No. of Employees | 2 |
| Web Site URL |
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Paring Knife Small Damascus Made in Japan
SD item code:11685165
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Damascus petty knife (small)
 Original text before translation
ダマスカスペティナイフ（小）
(778)
JAN:4562282440142
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(778)
JAN:4562282440142
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Blade length: 90mm
Weight: 35g |
| Specifications |
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Country of manufacture: Japan
Material / component: Blade: Damascus steel (37 layers)
Handle: Magnolia wood |
Description
| Damascus steel is used for its excellent sharpness and blade durability. The multi-layered grain pattern is unique to Damascus steel. The blade is smaller in size than other petit knives with short blades, so it can be used in smaller workspaces. Use it for coring and peeling persimmons and apples, and for making small decorative slices. The [Take] series is produced by [Izumi Riki Seisakusho], which was founded in Sakai in Bunka 2 and has been making knives for more than 200 years. The blade of the [Damascus Steel 37-layer Petit Knife (Small)] is filled with traditional techniques and the latest technology, which have been handed down only in Sakai, a town known for its cutlery* knives. The first thing that attracts the eye is the blade, which is 90 mm, one of the smallest of all kitchen knives, and is engraved with a wood grain pattern. Please enjoy the beautiful blade, which is as close as possible to the legendary [Damascus sword] made of [Wutz steel]. The double-edged blade is made of 18 and 19 layers of Damascus steel, and is characterized by its excellent blade durability. Furthermore, the [Take] series is made of all stainless steel. In addition to its high durability and rust resistance, it is easy to clean. Among the sharp cutting [Takeshi] series, the petit knife (small) has a minimalistic size of approximately 90 mm in length, so we highly recommend this knife to those who are buying a kitchen knife for the first time. Because of its small size and light weight, it can be used for delicate and technical tasks such as removing potato sprouts and cutting decorations. [If you use the round blade, you can also core fruits, and when cutting, use the middle edge of the blade and use the principle of leverage to cut without much effort. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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Some trading conditions may be applicable only in Japan.
*Even stainless steel knives, which are rust-resistant, have carbon added to them to enhance sharpness, so they may rust if left uncared for.
*Please use the knife correctly according to its intended use. Please be careful not to pry with the tip of the blade or hit something hard such as a bone, as it may cause the blade to spill, break or crack. *When you cut hard things such as pumpkin or cabbage core with the knife, please do not strike or bend it with the blade slightly inserted. It may cause the blade to chip. *When you cut hard things such as bones with a knife, please be very careful as it may damage the blade. *Do not dry the knife by holding it over the heat of a gas range, microwave oven, toaster oven, etc.. It may dull the sharpness or burn the handle. Do not put the knife in an oven, dishwasher, or dish dryer. *Do not hit it hard or drop it on the ground or floor. It may cause the blade to spill or break. *When you work with water, sharpen or wash the knife, please be careful that the back of the knife may cut your hand because the skin of your hand is soaked. *We make the knives by hand and inspect them thoroughly, but please be careful not to wipe off the water (acid or salty water), because it may cause corrosion and break or chip the blade if you cut something hard. *The tacks and cores on the handle may lift due to dryness, and the edge of the handle may cut your hand. *When children are using this product, please have an adult instruct them by your side. Keep out of reach of children. *Please do not use it for any purpose other than the intended use. *When you have used the knife for several years, the inside of the handle (the core) may have corroded considerably, so please pay attention to it and it may be time to replace it. *Please note that prolonged contact with different metals *storage may cause rusting. *We take every precaution to ensure the quality of our products, but in the unlikely event of a defect, please contact the store of purchase or our company. |
Other items from this category:
The first thing that attracts the eye is the blade, which is 90 mm, one of the smallest of all kitchen knives, and is engraved with a wood grain pattern. Please enjoy the beautiful blade, which is as close as possible to the legendary [Damascus sword] made of [Wutz steel]. The double-edged blade is made of 18 and 19 layers of Damascus steel, and is characterized by its excellent blade durability. Furthermore, the [Take] series is made of all stainless steel. In addition to its high durability and rust resistance, it is easy to clean.
Among the sharp cutting [Takeshi] series, the petit knife (small) has a minimalistic size of approximately 90 mm in length, so we highly recommend this knife to those who are buying a kitchen knife for the first time. Because of its small size and light weight, it can be used for delicate and technical tasks such as removing potato sprouts and cutting decorations. [If you use the round blade, you can also core fruits, and when cutting, use the middle edge of the blade and use the principle of leverage to cut without much effort.