Vendor Profile
costjapan co.,ltd.
| Address | Matsuyamachi Grand Heights 1405 Kawarayamachi Chuo-ku, Osaka-shi Osaka, JAPAN ZIP:542-0066 |
|---|---|
| Representative Name | takeshi oowada |
| Annual Revenue | closed |
| No. of Employees | 2 |
| Web Site URL |
People Also Searched
Other items from this category
Knife Deba Small Made in Japan
SD item code:11685348
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Molybdenum knife (small)
 Original text before translation
モリブデン出刃包丁（小）
(783)
JAN:4562282440197
|
(783)
JAN:4562282440197
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
Blade length: approx. 85mm
Weight: approx. 195g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Blade: Daido Special Steel, Molybdenum-Panadium Steel
Handle: Polypropylene resin |
Description
| This small knife is made of molybdenum steel, a material that is resistant to rust and chipping. With a blade of approximately 85mm, this knife is small enough to handle boning, removing scales, and opening fish with a single blade. It is also easy to carry, so if you take it fishing or outdoors, you can even cut fish on the spot. The [Takeshi] series knives boast a blade with a unique shape. Such a design is faithfully reproduced by [Izumi Riki Seisakusho], a long-established company in Sakai founded in Bunka 2. The [Take] knives were made with traditional techniques handed down from the olden days, unique designs, and the skills of highly polished blacksmith craftsmen. We hope you will try our high quality knives, which are handmade by craftsmen from [fire making] to [handle attachment] and [sharpening]. The highlight of the Takeshi series is its sophisticated design. [The unique "round line" from the [back edge] and [round blade] to the [middle cutting edge] is unique to the [Takeshi] series. The use of [molybdenum steel], a material with high carbon content and low impurities, makes it rust-resistant and easy to clean. Among the Take knives, the [molybdenum steel V10 small knife] is especially recommended for fish handling. It can be used for all kinds of work, such as grating fish, opening fish from the back, and boning fish. In addition, the [warp] part near the edge of the blade and the hollow [round blade] make it possible to remove scales. The small size of this knife (about 85mm) makes it easy for women to handle and carry around. You can also take it on a fishing trip and handle fish on the spot. How about bringing one of the "Take Series" to your home, where you can enjoy cooking with a new sensation? It is also a tax return gift from Sakai City, Osaka Prefecture. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
*Even stainless steel knives, which are rust-resistant, have carbon added to them to enhance sharpness, so they may rust if left uncared for.
*Please use the knife correctly according to its intended use. Please be careful not to pry with the tip of the blade or hit something hard such as a bone, as it may cause the blade to spill, break or crack. *When you cut hard things such as pumpkin or cabbage core with the knife, please do not strike or bend it with the blade slightly inserted. It may cause the blade to chip. *When you cut hard things such as bones with a knife, please be very careful as it may damage the blade. *Do not dry the knife by holding it over the heat of a gas range, microwave oven, toaster oven, etc.. It may dull the sharpness or burn the handle. Do not put the knife in an oven, dishwasher, or dish dryer. *Do not hit it hard or drop it on the ground or floor. It may cause the blade to spill or break. *When you work with water, sharpen or wash the knife, please be careful that the back of the knife may cut your hand because the skin of your hand is soaked. *We make the knives by hand and inspect them thoroughly, but please be careful not to wipe off the water (acid or salty water), because it may cause corrosion and break or chip the blade if you cut something hard. *The tacks and cores on the handle may lift due to dryness, and the edge of the handle may cut your hand. *When children are using this product, please have an adult instruct them by your side. Keep out of reach of children. *Please do not use it for any purpose other than the intended use. *When you have used the knife for several years, the inside of the handle (the core) may have corroded considerably, so please pay attention to it and it may be time to replace it. *Please note that prolonged contact with different metals *storage may cause rusting. *We take every precaution to ensure the quality of our products, but in the unlikely event of a defect, please contact the store of purchase or our company. |
Other items from this category:
The highlight of the Takeshi series is its sophisticated design. [The unique "round line" from the [back edge] and [round blade] to the [middle cutting edge] is unique to the [Takeshi] series. The use of [molybdenum steel], a material with high carbon content and low impurities, makes it rust-resistant and easy to clean.
Among the Take knives, the [molybdenum steel V10 small knife] is especially recommended for fish handling. It can be used for all kinds of work, such as grating fish, opening fish from the back, and boning fish. In addition, the [warp] part near the edge of the blade and the hollow [round blade] make it possible to remove scales.
The small size of this knife (about 85mm) makes it easy for women to handle and carry around. You can also take it on a fishing trip and handle fish on the spot. How about bringing one of the "Take Series" to your home, where you can enjoy cooking with a new sensation?
It is also a tax return gift from Sakai City, Osaka Prefecture.