Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 15 |
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KAIJIRUSHI Gyuto/Chef's Knife Imayo Sekimagoroku 150mm
SD item code:11687527
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
 Original text before translation
5点
(AB5458)
JAN:4901601175745
|
(AB5458)
JAN:4901601175745
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
Original text before translation
30点
(AB5458)
JAN:4901601175745
|
(AB5458)
JAN:4901601175745
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Shipping Date |
|---|
|
About 10 days
|
| Dimensions |
|---|
|
Body size: 276 x 38 x 17 mm
Weight: 139g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Blade: Molybdenum vanadium stainless steel cutting blade
Mouthpiece: Stainless steel
Handle: Laminated tempered wood
|
Description
| The first hammered pattern under the Sekisoroku brand is adopted. The new design is reminiscent of craftsmanship. Sharp cutting ability is achieved by our original skew processing and 3-step grinding. High-quality laminated reinforced wood handle with superior strength. A lineup of short, conveniently shaped beef knives for daily use. A highly versatile piece. *This knife is designed for both right-handed* and left-handed users. Can be used by left-handed people. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Dec.17th 2025 to Feb.18th 2026 |
| Air Mail | From Dec.1st 2025 to Dec.3rd 2025 |
| EMS | From Nov.28th 2025 to Dec.3rd 2025 |
| Pantos Express | From Dec.2nd 2025 to Dec.5th 2025 |
| DHL | From Nov.28th 2025 to Dec.2nd 2025 |
| UPS | From Nov.28th 2025 to Dec.2nd 2025 |
| FedEx | From Nov.28th 2025 to Dec.2nd 2025 |
|
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
People Also Searched:
KAIJIRUSHI
The new design is reminiscent of craftsmanship.
Sharp cutting ability is achieved by our original skew processing and 3-step grinding.
High-quality laminated reinforced wood handle with superior strength.
A lineup of short, conveniently shaped beef knives for daily use.
A highly versatile piece.
*This knife is designed for both right-handed* and left-handed users. Can be used by left-handed people.
職人の技巧を連想させる新デザイン。
独自のスキ加工と3段階研削により鋭い切れ味を実現。
高級感があり強度に優れた積層強化木ハンドルを採用。
普段使いに便利な短めの牛刀をラインナップ。
汎用性の高い1本です。
※右利き・左利き兼用の包丁になります。左利きの方でもご使用いただけます。