Vendor Profile
Fine Selection
| Address | 2-11 Ichinomiyaoroshihommachi Shimonosekishi Yamaguchi, JAPAN ZIP:751-0817 |
|---|---|
| Representative Name | YOSHIMITSU TSUJI |
| Annual Revenue | closed |
| No. of Employees | 19 |
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SD item code:11710192
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
5 Pcs
 Original text before translation
5点
(AK5204)
JAN:4901601399554
|
(AK5204)
JAN:4901601399554
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
| S2 |
30 Pcs
Original text before translation
30点
(AK5204)
JAN:4901601399554
|
(AK5204)
JAN:4901601399554
Wholesale Price: Members Only
30 pcs /set
In Stock
|
|
| Dimensions |
|---|
|
Body size: approx. 58 x 298 x 22 mm
Blade length: approx. 165mm Weight: approx. 267g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Material: Blade body Hagane composite material (blade material: carbon steel, mating material: soft iron)
Mouthpiece ... Nylon Handle ... Natural wood |
Description
| Made of steel, combining sharpness and ease of sharpening *Hagane composite material: A tough blade made by combining hagane and soft iron and beating them together. Realizes both sharpness and sharpenability of hagane characteristics. *Wet-type flat blade sharpening: Fine sharpening is possible with a very fine whetstone. Wet cutting: Fine grinding wheel enables delicate cutting. *Natural wood handle that fits comfortably in your hand. *The handle is made of rust-resistant steel. After use, remove dirt and wipe off moisture well. Leaving dirt or moisture on the handle may cause rust. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
*The knife is designed to help you cook well and efficiently. Do not use knives for any purpose other than cooking.
*Wash the knife thoroughly with dishwashing detergent before using it for the first time. *Do not directly heat the blade with a fire or bring it close to a fire. Doing so may cause seizure or damage. *Although the blade is made of rust-resistant stainless steel, wipe off dirt and moisture thoroughly after use. Doing so may cause rusting. *Do not use it to cut frozen food or hard objects (crab bones, etc.) as the blade may spill. *Do not place near fire. *The back of the product has a tip on how to sharpen knives. Sharpen knives once or twice a month for long-lasting sharpness. *The color of the product image may differ slightly. |
Other items from this category:
*Hagane composite material: A tough blade made by combining hagane and soft iron and beating them together.
Realizes both sharpness and sharpenability of hagane characteristics.
*Wet-type flat blade sharpening: Fine sharpening is possible with a very fine whetstone.
Wet cutting: Fine grinding wheel enables delicate cutting.
*Natural wood handle that fits comfortably in your hand.
*The handle is made of rust-resistant steel.
After use, remove dirt and wipe off moisture well.
Leaving dirt or moisture on the handle may cause rust.
■ハガネ複合材：ハガネに軟鉄を合わせて叩き上げた、強靭な刃身。
ハガネの特性の切れ味と研ぎやすさを実現。
■湿式平前刃付け：非常に細かい砥石で繊細な刃付けが可能。
砥石に水をかけながら 行うため摩擦熱による硬度ドロップを回避できます。
■手になじむ天然木の柄。
※サビやすい「ハガネ製」です。
使用後は汚れを落とし、水分をよく拭き取ってください。
汚れや水分を残したまま放置するとサビの原因となります。