Vendor Profile
Inoue Co.,Ltd.
Address | 4-7-7 Osugi Edogawaku Tokyo, JAPAN ZIP:132-0022 |
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Representative Name | KOICHI ISHII |
Annual Revenue | JPY 1,000,000,000 |
No. of Employees | 20 |
Web Site URL |
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Knife Kai Sekimagoroku Shousou 240mm
SD item code:11725446
Detail | Price & Quantity | ||
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S1 |
5 Pcs
Original text before translation
5本
(AK1135)
JAN:4901601177572
|
(AK1135)
JAN:4901601177572
Wholesale Price: Members Only
5 pcs /set
In Stock
|
|
S2 |
30 bottles (1 case)
Original text before translation
30本(1ケース)
(AK1135)
JAN:4901601177572
|
(AK1135)
JAN:4901601177572
Wholesale Price: Members Only
30 pcs /set
In Stock
|
Dimensions |
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240mm
|
Specifications |
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Country of manufacture: Japan
Material / component: Blade: Stainless steel single layer (blade material: molybdenum-vanadium stainless steel blade steel) (edged shape: single edge edged), handle: 18-8 stainless steel
Package: Individual Packaging
Product tag: None
|
Description
The seamless one-piece construction from the blade to the handle prevents dirt from accumulating at the joints, making it easy to clean. Highly water-resistant and dishwasher-safe. Suitable for fences of yellowtail and bonito that are tall and wide. *Kaijirushi's unique streamlined handle design (*Design Registration No. 1550965) and fine uneven structure on the handle surface are effective in preventing slipping even with wet hands and provide a firm grip with good fingering. *The blade of the Japanese knife is back-squared to ensure smooth entry into the food and to keep the cutting edge of the food at a sharp angle after cutting, which improves the separation of the food from the blade. *Using a sharp knife will help keep the flavor of the food locked in without destroying the food's cells. |
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Shipping Method | Estimated Arrival |
---|---|
Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
[Please read carefully]
1: This product is made to order. We may cancel the order if the product is out of stock for a long period of time. We will check the stock as soon as we receive your order. We will contact you if the product is out of stock. 2:If you place an order with this item and the total amount is free shipping (20,000 yen or more), the order will be shipped after all items are in stock. 3:Cancellation is not allowed unless the product is out of stock for a long period of time. 4: Product package images, attention stickers, and catch copy* may change without notice. Please be aware of this in advance. [Caution] Do not use this product for any purpose other than cooking. Do not use if damaged or deformed. When washing, be very careful with the cutting edge. Store in a safe place out of reach of children. When pressing down hard on the back of the knife with your hand, please cook by placing a cloth over the back. Use a special freezing knife for frozen foods. The single-edged blade will cut at an angle when cutting thick foods. Please be careful. Do not use on hard objects such as metal or stones. |
Other items from this category:
Highly water-resistant and dishwasher-safe.
Suitable for fences of yellowtail and bonito that are tall and wide.
*Kaijirushi's unique streamlined handle design (*Design Registration No. 1550965) and fine uneven structure on the handle surface are effective in preventing slipping even with wet hands and provide a firm grip with good fingering.
*The blade of the Japanese knife is back-squared to ensure smooth entry into the food and to keep the cutting edge of the food at a sharp angle after cutting, which improves the separation of the food from the blade.
*Using a sharp knife will help keep the flavor of the food locked in without destroying the food's cells.