Vendor Profile
YAGIHASHI CO.,LTD
Address | 2-8-20 Seijo Setagayaku Tokyo, JAPAN ZIP:157-8508 |
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Representative Name | MASAO TAKAMIZAWA |
Annual Revenue | JPY 5,300,000,000 |
No. of Employees | 64 |
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Storage/Rack Stand
SD item code:11805927
Detail | Price & Quantity | ||
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S1 |
Storage Kitchen Tools Knife Stand Kitchen Mate Pearl Metal HC-30
Original text before translation
収納 キッチンツール 包丁 スタンド キッチンメイト パール金属 HC-30
(HC-30-4set)
JAN:4549308700305
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(HC-30-4set)
JAN:4549308700305
Wholesale Price: Members Only
4 pcs /set
In Stock
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Dimensions |
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Product size: (approx.) 9.5 cm (W) x 16.5 cm (D) x 22.5 cm (H)
Product weight: (Approx.) 0.4 kg |
Specifications |
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Country of manufacture: Japan
Material / component: Material*: Body/ABS resin (heat resistant up to 80°C), Core/Polypropylene (heat resistant up to 100°C), Bottom/Thermoplastic elastomer (heat resistant up to 80°C)
Country of origin: Japan Package: Individual Packaging
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Description
Holds ladle, chopsticks, kitchen scissors, knives, etc. all in one place! You can quickly take them out when you want to use them. The bottom can be removed for easy cleaning. Made in Japan. Note: The standard length of kitchen knives that can be used on the kitchen knife stand is approximately 20 cm or less from the base of the handle to the tip of the knife. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.3rd to Aug.6th |
Air Mail | From May.16th to May.20th |
EMS | From May.15th to May.20th |
Pantos Express | From May.17th to May.22nd |
DHL | From May.15th to May.17th |
UPS | From May.15th to May.17th |
FedEx | From May.15th to May.17th |
Some trading conditions may be applicable only in Japan.
Please understand that orders cannot be cancelled once the order is confirmed due to orders placed with the manufacturer.
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Other items from this category:
You can quickly take them out when you want to use them.
The bottom can be removed for easy cleaning.
Made in Japan.
Note: The standard length of kitchen knives that can be used on the kitchen knife stand is approximately 20 cm or less from the base of the handle to the tip of the knife.