Vendor Profile
MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:11806392
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
[Secrets of Japanese Food] Editorial Department (Author)
 Original text before translation
「和食のひみつ」編集部 (著)
(42828)
JAN:9784780428285
|
(42828)
JAN:9784780428285
Wholesale Price: Members Only
1 pc /set
In Stock
|
|
| Dimensions |
|---|
|
Size: A5 (210mm x 148mm)
Number of pages: 128 Weight: 274g |
| Specifications |
|---|
|
Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2023
Product tag: None
|
Description
| * A great explanation of [Japanese food], a UNESCO Intangible Cultural Heritage! * "Itadakimasu" and "Gochisosama" are a feeling of gratitude. * [Local cuisine][Seasonal ingredients [serving][tableware][manners], etc. * [Umami] discovered by the Japanese * Long history and unique evolution * A large collection of local cuisine from all over Japan * About this book * This book is about Japanese food culture, which is the pride of Japan in the world, This book introduces various aspects of Japanese food culture [Japanese food], such as ingredients, cooking It introduces various aspects of Japanese food culture, including ingredients, cooking, manners and etiquette. *This book introduces the contents that you want to know more in depth. *Basically a two-page spread for each theme. *Contents related to the theme are explained in the main text, Kanji characters are indicated with ruby. *Abundant visuals, such as photographs and illustrations, are used to provide and illustrations. * Main contents * *Chapter 1: The Appeal and Characteristics of Japanese Food * What is Japanese food? * Why is Japanese food a part of Japanese culture? * What is the history of Japanese food? * What is kaiseki-ryori * What is vegetarian cuisine? * etc. *Chapter 2 Typical Ingredients * Dishes * Dashi (soup stock) is the key to the flavor of Japanese food. * What kind of staple food [rice] do Japanese people eat? * Seasonings * What vegetables are used in Japanese cuisine? * Seafood * Processed seafood * etc. *Chapter 3: Manners of Japanese food * Basics of how to eat How to serve * How to eat * How to eat with gratitude * How to eat with gratitude * How to eat with gratitude * Let's eat with gratitude Manners for eating * Manners for each dish * Manners for each dish * How to entertain at home? * Etc. *Chapter 4: Local Cuisine in Japan * Hokkaido * Tohoku * Kanto * Hokuriku * Tokai * etc. |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
* "Itadakimasu" and "Gochisosama" are
a feeling of gratitude.
* [Local cuisine][Seasonal ingredients
[serving][tableware][manners], etc.
* [Umami] discovered by the Japanese
* Long history and unique evolution
* A large collection of local cuisine from all over Japan
* About this book *
This book is about Japanese food culture, which is the pride of Japan in the world,
This book introduces various aspects of Japanese food culture [Japanese food], such as ingredients, cooking
It introduces various aspects of Japanese food culture, including ingredients, cooking, manners and etiquette.
*This book introduces the contents that you want to know more in depth.
*Basically a two-page spread for each theme.
*Contents related to the theme are explained in the main text,
Kanji characters are indicated with ruby.
*Abundant visuals, such as photographs and illustrations, are used to provide
and illustrations.
* Main contents *
*Chapter 1: The Appeal and Characteristics of Japanese Food
* What is Japanese food?
* Why is Japanese food a part of Japanese culture?
* What is the history of Japanese food?
* What is kaiseki-ryori * What is vegetarian cuisine?
* etc.
*Chapter 2 Typical Ingredients * Dishes
* Dashi (soup stock) is the key to the flavor of Japanese food.
* What kind of staple food [rice] do Japanese people eat?
* Seasonings
* What vegetables are used in Japanese cuisine?
* Seafood * Processed seafood
* etc.
*Chapter 3: Manners of Japanese food * Basics of how to eat
How to serve * How to eat * How to eat with gratitude * How to eat with gratitude * How to eat with gratitude
* Let's eat with gratitude
Manners for eating * Manners for each dish
* Manners for each dish
* How to entertain at home?
* Etc.
*Chapter 4: Local Cuisine in Japan
* Hokkaido
* Tohoku
* Kanto
* Hokuriku
* Tokai
* etc.
★ 「いただきます」「ごちそうさま」は
感謝の気持ち
★ 「郷土料理」「季節の食材」「行事食」
「盛り付け」「食器」「作法」など
★ 日本人が発見した「うま味」
★ 長い歴史と独自の進化
★ 全国のご当地料理が大集合
◇◆◇ 本書について ◇◆◇
本書は、世界に誇る日本の食文化「和食」に関して、
食材や料理、マナーや作法などさまざまな面から
紹介しています。
＊より深掘りしたい内容を紹介。
＊各テーマ毎に、基本的に見開きで解説。
＊テーマに関する内容を本文で説明、
漢字にはルビを振っています。
＊写真やイラストなど、豊富なビジュアルを使って
わかりやすく解説。
◇◆◇ 主な目次 ◇◆◇
☆第1章 和食の魅力と特徴
＊ 和食ってなに？
＊ 和食はなぜ日本の文化なの？
＊ 和食の歴史は？
＊ 懐石料理・精進料理とは？
・・・など
☆第2章 代表的な食材・料理
＊ 和食の味わいの要「だし」
＊ 日本人の主食「お米」の種類は？
＊ 調味料
＊ 和食に使われる野菜は？
＊ 魚介類・水産加工類
・・・など
☆第3章 和食のマナー・食べ方の基本
＊ 盛り付けの仕方は？
＊ 感謝の気持ちを込めて食べよう
＊ 食べ方のマナー
＊ 料理別のマナー
＊ 家庭でおもてなしするには？
・・・など
☆第4章 全国の郷土料理
＊ 北海道
＊ 東北
＊ 関東
＊ 北陸
＊ 東海
・・・など