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MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
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Cooking & Food Book
SD item code:9517568
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Fujinokuni Club (Author), Masanori Oishi (Supervisor)
 Original text before translation
ふじのくに倶楽部 (著), 大石 正則 (監修)
(42248)
JAN:9784780422481
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(42248)
JAN:9784780422481
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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Size: A5 (210mm x 148mm)
Number of pages: 128 Weight: 246g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2019
Product tag: None
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Description
| * The taste and hospitality of our persistence A luxurious moment that fills your heart and soul * A luxurious time with your loved ones or as a reward for yourself. A total of 55 restaurants where you can enjoy a satisfying lunch & dinner! * Ask the Supervisor * Ask a gourmet connoisseur who loves to eat and walk. The western part of Shizuoka Prefecture is known for the history of Tooto-Umi, the spirit of "let's try again! [The western part of Shizuoka Prefecture is a place where the history of Toomi, the spirit of "let's try again and again", rich nature, and influences from the Kansai cultural sphere are all combined. The rich natural environment, and the influence of the Kansai cultural sphere have combined to create a rare culinary culture. The rich nature and influences from the Kansai cultural sphere have combined to foster a rare culinary culture. Blessed with an abundance of meat, vegetables, seafood, and other ingredients, the region is also known for its seasonings such as soy sauce and sauces. and seafood, as well as seasonings such as soy sauce and sauces. That is why the western part of Shizuoka Prefecture, centering on Hamamatsu The spirit of "local production for local consumption" has taken root in the western part of Shizuoka Prefecture, centering on Hamamatsu, since long ago. Japanese, French, Italian, Chinese, ethnic, etc. There are first-rate restaurants in every culinary genre, including Japanese, French, Italian, Chinese, and ethnic cuisines. Moreover, with the innate spirit of "Yaramaika," new styles of restaurants are springing up all the time. New styles of restaurants are springing up all the time. Even in the past 10 years, the level of each restaurant has definitely risen, and there is a certain evolution and a kind of evolution can be seen. There are many people who are interested in food culture and food education, as well as those who enjoy eating out. and those who are interested in food culture and nutritional education, as well as and people like me. I hope you will keep your eyes on the western part of Shizuoka Prefecture. Masanori Oishi * Main Contents * * Masanori Oishi Must-Eat Restaurants * Soba Soba Restaurant * Aji of the Four Seasons Shinya * Tori Cuisine Torihama * and more 6 items in total Guide to recommended gastronomic restaurants in Hamamatsu * French cuisine * bistro a table * the brasserie * Apēro *6 items including * Italian * confiture * Monsieur Taki's * alta ponte * and more 4 items in total * japanese food * Sushi Fountain Water * Unagi Fujita Hamamatsu Ekimae * Sushi Taka * 24 items in total, including * Others * Chinese Szechuan Cuisine Kawaryu * Pork Cutlet Ryoya * Shimizu Shokudo * 17 items in total * Supervisor Profile * Masanori Oishi Gourmet Critic Oishi began his life's work of walking around eating when he was in his twenties, and has visited more than 22,000 restaurants throughout Japan. He has visited more than 22,000 restaurants throughout Japan. [He is the first chairman of the Shizuoka Oden Association. He has also served as the first chairman of the Shizuoka Oden Association, a Shizuoka Prefecture Leisure Planner, and an advisor for Shizuoka city planning. While working to promote food culture as an instructor at a culture center, he also contributes to and appears in various media. He has also contributed to and appeared in a number of media outlets. |
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| Shipping Method | Estimated Arrival |
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| Sea Mail | From May.30th to Aug.2nd |
| Air Mail | From May.14th to May.16th |
| EMS | From May.13th to May.16th |
| Pantos Express | From May.15th to May.20th |
| DHL | From May.13th to May.15th |
| UPS | From May.13th to May.15th |
| FedEx | From May.13th to May.15th |
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CookingOther items from this category:
A luxurious moment that fills your heart and soul
* A luxurious time with your loved ones or as a reward for yourself.
A total of 55 restaurants where you can enjoy a satisfying lunch & dinner!
* Ask the Supervisor *
Ask a gourmet connoisseur who loves to eat and walk.
The western part of Shizuoka Prefecture is known for the history of Tooto-Umi, the spirit of "let's try again!
[The western part of Shizuoka Prefecture is a place where the history of Toomi, the spirit of "let's try again and again", rich nature, and influences from the Kansai cultural sphere are all combined.
The rich natural environment, and the influence of the Kansai cultural sphere have combined to create a rare culinary culture.
The rich nature and influences from the Kansai cultural sphere have combined to foster a rare culinary culture.
Blessed with an abundance of meat, vegetables, seafood, and other ingredients, the region is also known for its seasonings such as soy sauce and sauces.
and seafood, as well as seasonings such as soy sauce and sauces.
That is why the western part of Shizuoka Prefecture, centering on Hamamatsu
The spirit of "local production for local consumption" has taken root in the western part of Shizuoka Prefecture, centering on Hamamatsu, since long ago.
Japanese, French, Italian, Chinese, ethnic, etc.
There are first-rate restaurants in every culinary genre, including Japanese, French, Italian, Chinese, and ethnic cuisines.
Moreover, with the innate spirit of "Yaramaika," new styles of restaurants are springing up all the time.
New styles of restaurants are springing up all the time.
Even in the past 10 years, the level of each restaurant
has definitely risen, and there is a certain evolution
and a kind of evolution can be seen.
There are many people who are interested in food culture and food education, as well as those who enjoy eating out.
and those who are interested in food culture and nutritional education, as well as
and people like me.
I hope you will keep your eyes on the western part of Shizuoka Prefecture.
Masanori Oishi
* Main Contents *
* Masanori Oishi Must-Eat Restaurants
* Soba Soba Restaurant
* Aji of the Four Seasons Shinya
* Tori Cuisine Torihama
* and more 6 items in total
Guide to recommended gastronomic restaurants in Hamamatsu
* French cuisine
* bistro a table
* the brasserie
* Apēro
*6 items including
* Italian
* confiture
* Monsieur Taki's
* alta ponte
* and more 4 items in total
* japanese food
* Sushi Fountain Water
* Unagi Fujita Hamamatsu Ekimae
* Sushi Taka
* 24 items in total, including
* Others
* Chinese Szechuan Cuisine Kawaryu
* Pork Cutlet Ryoya
* Shimizu Shokudo
* 17 items in total
* Supervisor Profile *
Masanori Oishi
Gourmet Critic
Oishi began his life's work of walking around eating when he was in his twenties, and has visited more than 22,000 restaurants throughout Japan.
He has visited more than 22,000 restaurants throughout Japan.
[He is the first chairman of the Shizuoka Oden Association.
He has also served as the first chairman of the Shizuoka Oden Association, a Shizuoka Prefecture Leisure Planner, and an advisor for Shizuoka city planning.
While working to promote food culture as an instructor at a culture center, he also contributes to and appears in various media.
He has also contributed to and appeared in a number of media outlets.
心を満たされる贅沢なひと時
★ 大切な人と、自分のご褒美に、
納得のランチ&ディナーが愉しめる「全55軒」!
◆◇◆ 監修者に訊く ◆◇◆
食べ歩きを愛するグルメ通に訊く
静岡県の西部は、遠江(とおとうみ)の歴史、
「なんどもやってみよう」というやらまいか精神、
豊かな自然、関西文化圏からの影響などが一体となって、
稀有な食文化を醸成してきた土地です。
肉、野菜、魚介類などの食材に恵まれ、
醤油やソースといった調味料もあります。
だから、浜松を中心とする静岡県の西部には、
古くから地産地消の心意気が根付き、
和食、フレンチ、イタリアン、中華、エスニックなど、
あらゆるジャンルの料理に一流店が存在します。
しかも、生来のやらまいか精神で、
どんどん新しいスタイルの店が誕生します。
この10年間でも、各飲食店のレベルは
間違いなく上がっていて、
ある種の進化も見られます。
食べ歩きを趣味とする人はもちろん、
食文化や食育に関心のある人、
そして私のような者にとっても、
静岡県の西部から目が離せません。
大石 正則
◆◇◆ 主な目次 ◆◇◆
☆ 大石正則 必食の店
* 蕎麦招人 仠
* 四季の味 しんや
* 鳥料理 鳥浜
・・・など全6項目
浜松でおススメの美食の店ガイド
☆ フレンチ
* bistro a table
* THE BRASSERIE
* Apēro
・・・など6項目
☆ イタリアン
* confiture
* ムッシュタキの店
* ALTA PONTE
・・・など全4項目
☆ 和食
* 鮨 泉水
* うなぎ藤田浜松駅前店
* たか鮨
・・・など全24項目
☆ その他
* 中国四川料理 川龍
* とんかつ涼屋
* 清水食堂
・・・など全17項目
◆◇◆ 監修者プロフィール ◆◇◆
大石 正則
グルメ評論家
20代の頃からライフワークの食べ歩きを始め、
これまでに訪れた店舗は全国2万2千軒以上にもおよぶ。
「静岡おでんの会」初代会長をはじめ、
静岡県余暇プランナー、しずおかまちづくりアドバイザー等を歴任。
カルチャーセンター講師として食文化の発信に努めるかたわら、
各種メディアへの寄稿、掲載、出演も多数あり。