Vendor Profile
SHINSEI Publishing Co..Ltd.
| Address | 2-24-10 taitou Taitou-ku Tokyo, JAPAN ZIP:110-0016 |
|---|---|
| Representative Name | Yasuhiro Tominaga |
| Annual Revenue | closed |
| No. of Employees | 35 |
| Web Site URL | |
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Cooking/Gourmet/Recipes Book
SD item code:11908233
| Detail | Price & Quantity | ||
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| S1 |
Jiji Ukai
 Original text before translation
鵜飼 治二
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JAN:9784405094352
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JAN:9784405094352
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
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*Size (cm): 25.7 x 18.2 x 1.4
*Number of pages: 192 |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Product tag: None
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Description
| Authentic tastes from Chikamata, a long-established ryotei restaurant that has been in Kyoto for over 200 years. We introduce 110 authentic Japanese dishes with beautiful photos. Authentic tastes from Chikamata, a long-established ryotei (Japanese-style restaurant) in Kyoto for over 200 years. We introduce the tastes of Japan that we want to keep forever with beautiful photos. From the best dishes served at the restaurant to obanzai (daily dishes) and traditional New Year's dishes, the essence of Chikamata is carefully and thoroughly explained. The book also includes information on how to cut ingredients, how to handle fish, and the basics of deep frying, all of which are important to keep in mind. [Written by Chikamata Matahachi VII* and Jiji Ukai. This book is an adaptation of the Japanese side dish textbook published in 2015, with new recipes, some re-edited content, and a new format and title. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
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Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. In the unlikely event that you fail to do so, we will discontinue our business with you. We ask for your understanding in advance. [Regarding books with obis]. The obi design may be changed without notice, or the obi may be removed before shipping. Please understand this in advance. |
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We introduce the tastes of Japan that we want to keep forever with beautiful photos.
From the best dishes served at the restaurant to obanzai (daily dishes) and traditional New Year's dishes, the essence of Chikamata is carefully and thoroughly explained.
The book also includes information on how to cut ingredients, how to handle fish, and the basics of deep frying, all of which are important to keep in mind.
[Written by Chikamata Matahachi VII* and Jiji Ukai.
This book is an adaptation of the Japanese side dish textbook published in 2015, with new recipes, some re-edited content, and a new format and title.
いつまでも守り続けたい日本の味を、美しい写真とともにご紹介します。
お店で提供される逸品から、毎日食べたいおばんざい、伝統的なおせちまで、近又の真髄を余すことなく丁寧に解説します。
改めて押さえておきたい素材の切り方、魚のさばき方、揚げ物の基本なども掲載。
「近又」七代目又八・鵜飼治二著書。
本書は2015年に刊行した『和のおかずの教科書』に新しいレシピを加え、内容の一部を再編集、判型・タイトルを変えたものです。