Vendor Profile
Muu Co., Ltd
| Address | 1-41-5 KASAMA heights 1st floor north side KOKUBUKITA Ebina City Kanagawa, JAPAN ZIP:243-0406 |
|---|---|
| Representative Name | MUNEYUKI KATO |
| Annual Revenue | closed |
| No. of Employees | closed |
| SNS |
Other items from this category
SD item code:12118948
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
13g x 10 per box
 Original text before translation
13g×10個 箱1個つき
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Wholesale Price: Members Only
10 pcs /set
In Stock
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| S2 |
13g x 30pcs. with 3 boxes
Original text before translation
13g×30個 箱3個つき
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Wholesale Price: Members Only
30 pcs /set
In Stock
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| S3 |
13g x 50 pieces with 5 boxes
Original text before translation
13g×50個 箱5個つき
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Wholesale Price: Members Only
50 pcs /set
In Stock
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|
| S4 |
13g x 100 pcs. with 10 pcs. in a box
Original text before translation
13g×100個 箱10個つき
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Wholesale Price: Members Only
100 pcs /set
In Stock
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| Contents |
|---|
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13g
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| Specifications |
|---|
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Producing district: Japan
Main ingredient: Coffee Beans
Brown sugar shochu Supplementary information thereof: Bag size: 11 cm (width) by 12.5 cm (length)
Preservation method: Store in a cool place away from sunlight, high temperature and high humidity.
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Description
| The brewery is Machida Shuzo Co. in Ryugo Town, Kagoshima Prefecture. In a land blessed with the great nature of the mountains and the sea, the company offers Amami brown sugar shochu and other products. The company sells only hand-matured sake, respecting the culture that has been nurtured throughout the company's history. Its mild, smooth, and refreshing taste is popular among a wide range of people. Amami brown sugar shochu [Sato-no-Akebono] made with black malted rice is used. The name comes from the wish [to bring dawn to the Amami village]. Black koji is a traditional koji used for making shochu in Ryukyu and southern Kyushu since ancient times. Generally, shochu made with black koji has an aromatic and deep flavor, but this product has a slightly lighter flavor due to reduced-pressure distillation. The flavor of brown sugar shochu can be tasted firmly, yet refreshingly. The aroma of roasted coffee mingles with the flavor of soaked [sato-no-akebono]. The rich aroma and sweetness of the brown sugar shochu [sato no akebono] combined with the coffee gives it a fresh yet gentle depth. We hope you will enjoy the harmony of Kuro-no-Akebono, which goes well with a wide range of dishes, and coffee. A drip bag is a filter filled with coffee grounds for one cup of coffee, which can be easily made by hooking the hooks on both sides of the filter onto a cup and pouring 200cc of hot water. If you order a drip bag, you will receive the beans ground and packaged on the same day of shipment. *Bottles are not included in the product. #coffee #coffee beans #coffee beans #home roasting #sake coffee #sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee #drip coffee #dripbag #drip bag #drip bag coffee |
More
| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.3rd to Aug.6th |
| Air Mail | From May.16th to May.20th |
| EMS | From May.15th to May.20th |
| Pantos Express | From May.17th to May.22nd |
| DHL | From May.15th to May.17th |
| UPS | From May.15th to May.17th |
| FedEx | From May.15th to May.17th |
|
Some trading conditions may be applicable only in Japan.
Shelf life: 6 months from roasting* processing date
Caution: This product contains alcohol and should not be consumed by children, those who are sensitive to alcohol, pregnant* or nursing mothers, or when driving. |
Other items from this category:
The company sells only hand-matured sake, respecting the culture that has been nurtured throughout the company's history. Its mild, smooth, and refreshing taste is popular among a wide range of people.
Amami brown sugar shochu [Sato-no-Akebono] made with black malted rice is used. The name comes from the wish [to bring dawn to the Amami village].
Black koji is a traditional koji used for making shochu in Ryukyu and southern Kyushu since ancient times. Generally, shochu made with black koji has an aromatic and deep flavor, but this product has a slightly lighter flavor due to reduced-pressure distillation. The flavor of brown sugar shochu can be tasted firmly, yet refreshingly.
The aroma of roasted coffee mingles with the flavor of soaked [sato-no-akebono].
The rich aroma and sweetness of the brown sugar shochu [sato no akebono] combined with the coffee gives it a fresh yet gentle depth.
We hope you will enjoy the harmony of Kuro-no-Akebono, which goes well with a wide range of dishes, and coffee.
A drip bag is a filter filled with coffee grounds for one cup of coffee, which can be easily made by hooking the hooks on both sides of the filter onto a cup and pouring 200cc of hot water.
If you order a drip bag, you will receive the beans ground and packaged on the same day of shipment.
*Bottles are not included in the product.
#coffee #coffee beans #coffee beans #home roasting #sake coffee
#sake coffee #coffee roaster #coffee #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee
#drip coffee #dripbag #drip bag #drip bag coffee
これまでの歴史の中で育まれた文化を大切に、手塩にかけて熟成した酒のみを販売。まろやかで口当たり良く、すっきりとした味わいは、幅広い層から支持されている。
奄美黒糖焼酎「里の曙」黒麹仕込を使用。名前は「奄美の里に夜明けをもたらすことができるように」という願いから。
黒麹は、古くから琉球や南九州で焼酎造りに使用されてきた伝統的な麹。一般的な黒麹仕込みの焼酎の特徴は、芳香と深みのある味だが、本品は減圧蒸留によりやや淡麗に仕上げている。黒糖焼酎の旨みをしっかりと、しかし、すっきりと味わえる。
焙煎したコーヒーの香りに、漬け込んだ「里の曙」の風味が交わっていく。
豊かな香りと甘みを持つ黒糖焼酎「里の曙」が、コーヒーと合わさることで、新鮮だけれども優しい奥行きを生む。
幅広い料理と相性が良い「黒の曙」、コーヒーとの調和も、ぜひご堪能いただきたい。
ドリップバッグとはコーヒー1杯分のコーヒーの粉がフィルターに詰められ、フィルターの両サイドについているフックの部分をカップの上にひっかけて200ccのお湯を注ぐことで、手軽にドリップコーヒーを作ることができます。
ドリップバッグをご注文の場合、出荷当日に豆を挽いてパッケージした商品をお届けいたします。
※ボトルは商品に含みません
#コーヒー #コーヒー豆 #珈琲豆 #自家焙煎 #さけこーひー
#酒珈琲 #コーヒーロースター #COFFEE #coffeebeans #homeroaster #sakecoffee #coffeeroaster #dripcoffee
#ドリップコーヒー #dripbag #ドリップバッグ #ドリップバッグコーヒー