Vendor Profile
MATES universal contents Co.Ltd
| Address | Kojimachi ichihara Bldg.4F 1-1-8 Hirakawacho Chiyoda-ku Tokyo, JAPAN ZIP:102-0093 |
|---|---|
| Representative Name | Koji Oba |
| Annual Revenue | closed |
| No. of Employees | closed |
| Web Site URL |
Other items from this category
Cooking/Gourmet/Recipes Book
SD item code:12308596
| Detail | Price & Quantity | ||
|---|---|---|---|
| S1 |
Yasuhiro Katakura (Author), Minako Tanaka (Author), Hibiki Fujioka (Author)
 Original text before translation
片倉 康博 (著), 田中 美奈子 (著), 藤岡 響 (著)
(42883)
JAN:9784780428834
|
(42883)
JAN:9784780428834
Wholesale Price: Members Only
1 pc /set
In Stock
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| Dimensions |
|---|
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Size: B5 (257mm x 182mm)
Number of pages: 128 Weight: 354g |
| Specifications |
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Country of manufacture: Japan
Material / component: Paper
Year of manufacture: 2024
Product tag: None
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Description
| * 49 pairs of carefully selected recipes *[Alcoholic drinkers][Non-alcoholic drinkers can share the same taste! * [Drinkers] and [Non-drinkers] can enjoy together! * Theory and recipes for creating a borderless menu * Support for creating drinks that can be enjoyed by everyone * Expressing the flavor and taste of alcohol Special [non-alcoholic base]. * Comments from the author * The theme of this book is The theme of this book is [to eliminate the boundary between alcoholic and non-alcoholic drinks]. For those who want to enjoy non-alcoholic drinks, The current situation is that there is not enough variety of drinks to choose from, [I believe that many people feel that they cannot enjoy non-alcoholic drinks as much as alcoholic drinks. I think there are a lot of people who want to enjoy non-alcoholic beverages. The future of the restaurant, It is important to create an environment where people can enjoy alcohol and non-alcohol We believe it is important to create an environment where people can enjoy both alcoholic and non-alcoholic beverages I think it is important to create an environment where people can enjoy both alcoholic and non-alcoholic beverages as they like. The environment we should aim for is one in which all people [who drink], [who dare not drink], and [who cannot drink] can enjoy alcohol and non-alcohol as they wish, [drinkers, non-drinkers, and non-drinkers can all enjoy a meal together. can all enjoy a meal together. In this book, there are no barriers between alcoholic and non-alcoholic drinks, This book introduces the theory and recipes for everyone to enjoy drinks. We are like a cuisine, We have invented a wide range of drinks using a variety of ingredients. We have invented a wide range of drinks using various ingredients, just like cooking. In this book, we will show you how to recreate the diverse aromas and and flavors of sake, to reproduce the diverse aromas and flavors of sake. We hope you will find it useful, and expand the possibilities of your drinks. * Main Contents * * Part1 The taste and aroma of alcoholic beverages in soft drinks * Considering the best drink for TPO * Turning alcoholic drinks into non-alcoholic drinks * Basic tools to use * etc. * Part2 Using standard alcoholic drinks Cocktails & Similars * About Gin * About Rum * About Whiskey * Introduction to bottles of alcohol *Iyokan Blossom *Sudachi Gimlet *Gin and Tonic *Dark and Stormy *Hot Buttered Drum Cow *Sweetened with a little bitterness * Part3 Cocktails & similars drinks with beer * About Beer *Triple Cultured *Fermented Cream Soda *Wheat Citrus *British *Shandy Gaff * Sober Shandy *etc. * Part4 Cocktails & similars drinks with wine * About wine *Sparkling plum wine *Citrus Plum *French 7 5 *Herbal Spark *Hugo *etc. * Part5 Standard non-alcoholic drinks. Alcoholic *Citrus hojicha *Blood orange azuki tea *Blood orange sweet potato shochu *Citric acid squash *Citrus mead soda *Kawachi Bunkan Tonic *Exotic Chocolata *Strawberry Grape *Kyobancha Spiced Soda *Spiced Smoky Soda *etc. |
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| Shipping Method | Estimated Arrival |
|---|---|
| Sea Mail | From Jun.16th to Aug.18th |
| Air Mail | From May.29th to Jun.2nd |
| EMS | From May.28th to Jun.2nd |
| Pantos Express | From May.30th to Jun.4th |
| DHL | From May.28th to May.30th |
| UPS | From May.28th to May.30th |
| FedEx | From May.28th to May.30th |
|
Some trading conditions may be applicable only in Japan.
*Important Notice
Under the resale price maintenance system, publishers are legally allowed to specify the selling price of their books. We ask that your company also adhere to the sales price specified by us. If you fail to do so, we will discontinue our business with you. |
Other items from this category:
*[Alcoholic drinkers][Non-alcoholic drinkers
can share the same taste!
* [Drinkers] and [Non-drinkers] can enjoy together!
* Theory and recipes for creating a borderless menu
* Support for creating drinks that can be enjoyed by everyone
* Expressing the flavor and taste of alcohol
Special [non-alcoholic base].
* Comments from the author *
The theme of this book is
The theme of this book is [to eliminate the boundary between alcoholic and non-alcoholic drinks].
For those who want to enjoy non-alcoholic drinks,
The current situation is that there is not enough variety of drinks to choose from,
[I believe that many people feel that they cannot enjoy non-alcoholic drinks as much as alcoholic drinks.
I think there are a lot of people who want to enjoy non-alcoholic beverages.
The future of the restaurant,
It is important to create an environment where people can enjoy alcohol and non-alcohol
We believe it is important to create an environment where people can enjoy both alcoholic and non-alcoholic beverages
I think it is important to create an environment where people can enjoy both alcoholic and non-alcoholic beverages as they like.
The environment we should aim for is one in which all people [who drink], [who dare not drink], and [who cannot drink] can enjoy alcohol and non-alcohol as they wish,
[drinkers, non-drinkers, and non-drinkers can all enjoy a meal together.
can all enjoy a meal together.
In this book, there are no barriers between alcoholic and non-alcoholic drinks,
This book introduces the theory and recipes for everyone to enjoy drinks.
We are like a cuisine,
We have invented a wide range of drinks using a variety of ingredients.
We have invented a wide range of drinks using various ingredients, just like cooking.
In this book, we will show you how to recreate the diverse aromas and
and flavors of sake,
to reproduce the diverse aromas and flavors of sake.
We hope you will find it useful,
and expand the possibilities of your drinks.
* Main Contents *
* Part1
The taste and aroma of alcoholic beverages in soft drinks
* Considering the best drink for TPO
* Turning alcoholic drinks into non-alcoholic drinks
* Basic tools to use
* etc.
* Part2
Using standard alcoholic drinks
Cocktails & Similars
* About Gin
* About Rum
* About Whiskey
* Introduction to bottles of alcohol
*Iyokan Blossom
*Sudachi Gimlet
*Gin and Tonic
*Dark and Stormy
*Hot Buttered Drum Cow
*Sweetened with a little bitterness
* Part3
Cocktails & similars drinks with beer
* About Beer
*Triple Cultured
*Fermented Cream Soda
*Wheat Citrus
*British *Shandy Gaff
* Sober Shandy
*etc.
* Part4
Cocktails & similars drinks with wine
* About wine
*Sparkling plum wine
*Citrus Plum
*French 7 5
*Herbal Spark
*Hugo
*etc.
* Part5
Standard non-alcoholic drinks.
Alcoholic
*Citrus hojicha
*Blood orange azuki tea
*Blood orange sweet potato shochu
*Citric acid squash
*Citrus mead soda
*Kawachi Bunkan Tonic
*Exotic Chocolata
*Strawberry Grape
*Kyobancha Spiced Soda
*Spiced Smoky Soda
*etc.
★「お酒派」「ノンアル派」が
同じ味わいをシェアできる!
★ お酒を「飲む人」「飲まない人」がともに楽しめる
★ ボーダレスなメニューづくりの理論とレシピ
★ だれでも味わえるドリンクづくりをサポート
★ お酒の風味と味わいを表現する
特製「ノンアルベース」
◇◆◇ 著者からのコメント ◇◆◇
本書のテーマは
「お酒とノンアルコールドリンクの境目をなくす」です。
ノンアルコールを楽しみたい方にとって、
選べるほどドリンクの種類がない現状に、
「お酒のように楽しめない」と感じることが
多いのではないでしょうか。
これからのお店は、
無理せずにアルコールとノンアルコールを
好きに楽しめる環境作りが
大切だと考えています。
目指すべき環境とは、アルコールを「飲む人」、
「あえて飲まない人」、「飲めない人」すべてが
一緒に食事を楽しめる状態です。
本書ではお酒とノンアルコールドリンクの垣根なく、
誰でも飲み物を楽しめる理論とレシピを紹介します。
私たちは料理のように、
さまざまな食材を使った幅広いドリンクを
考案してきました。
本書では、お酒の持つ多様な香りや
味わいを再現するために、
まさに幅広い食材を駆使しています。
ぜひ参考にしていただき、
ドリンクの可能性を広げてください。
◇◆◇ 主な目次 ◇◆◇
☆ Part1
お酒の味わいと香りをソフトドリンクでも
＊ TPOに合わせて最適なドリンクを考える
＊ アルコールドリンクをノンアルコールのドリンクに
＊ 使用する基本の道具
・・・など
☆ Part2
スタンダードなお酒を使った
カクテル＆シミラードリンク
＊ ジンについて
＊ ラム酒について
＊ ウィスキーについて
＊ お酒のボトル紹介
・伊予柑ブロッサム
・すだちのギムレット
・ジントニック
・ダークアンドストーミー
・ホットバタードラムカウ
・・・など
☆ Part3
ビールを使ったカクテル＆シミラードリンク
＊ ビールについて
・トリプルカルチャード
・発酵クリームソーダ
・ウィートシトラス
・ブリティッシュ・シャンディガフ
・ソバーシャンディー
・・・など
☆ Part4
ワインを使ったカクテル＆シミラードリンク
＊ ワインについて
・スパークリングプラムワイン
・シトラスプラム
・フレンチ7 5
・ハーバルスパーク
・フーゴ
・・・など
☆ Part5
スタンダードなノンアルコールドリンクを
アルコールで
・シトラスほうじ茶
・ブラッドオレンジ小豆茶
・ブラッドオレンジ芋焼酎
・クエン酸スカッシュ
・シトラスミードソーダ
・河内晩柑トニック
・エキゾチックチョコラータ
・ストロベリーグレープ
・京番茶スパイスソーダ
・スパイススモーキーソーダー
・・・など