Vendor Profile
TIRAKITA CO., LTD.
Address | 339 Isshiki Hayama-machi Miura-gun Kanagawa, JAPAN ZIP:238-0026 |
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Representative Name | Atsushi Umehara |
Annual Revenue | closed |
No. of Employees | closed |
Web Site URL |
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SD item code:12318015
Detail | Price & Quantity | ||
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S1 |
Small curry dish (approx. 8.7 cm x 4.1 cm)
Original text before translation
カレー小皿(約8.7cm×約4.1cm)
(ID-TLPLT-16#20)
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(ID-TLPLT-16#20)
Wholesale Price: Members Only
20 pcs /set
In Stock
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Dimensions |
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Approx. 8.7 cm x 4.1 cm
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Specifications |
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Country of manufacture: India
Material / component: Stainless
Package: Identical to photo
Year of manufacture: 2024
Product tag: None
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Description
*Indian classic curry small dish A small stainless steel plate used for eating curry in India. Curry and yogurt are placed in the small dish, but it is also convenient for holding condiments and seasonings. This size katuli is probably the easiest to use in terms of size. Enjoy them all lined up on top of the thali! *It's hygienic! In hot India, people tend to be filthy. Therefore, Indians prefer to use stainless steel plates, which are hard to scratch and do not allow bacteria to get into the scratched areas. It is definitely cleaner than ceramic plates. *Why do Indian people choose stainless steel tableware? Many people in India value the concept of purity and impurity for religious reasons, and this idea is reflected especially strongly when it comes to tableware. Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time. |
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Shipping Method | Estimated Arrival |
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Sea Mail | From Jun.12th to Aug.16th |
Air Mail | From May.27th to May.29th |
EMS | From May.24th to May.29th |
Pantos Express | From May.28th to May.31st |
DHL | From May.24th to May.28th |
UPS | From May.24th to May.28th |
FedEx | From May.24th to May.28th |
Some trading conditions may be applicable only in Japan.
Material Stainless steel Product size approx. 4.10cm x 8.70cm x 8.70cm approx. 75g
[Category]Indian and Asian Foods *Ingredients:Indian Tableware - Curry Dishes [Tags] curry dish curry small dish katli katuli indian curry dish thali chai chai cup asian food ethnic food ingredients ethnic asian food food ingredients |
Other items from this category:
A small stainless steel plate used for eating curry in India. Curry and yogurt are placed in the small dish, but it is also convenient for holding condiments and seasonings. This size katuli is probably the easiest to use in terms of size. Enjoy them all lined up on top of the thali!
*It's hygienic!
In hot India, people tend to be filthy. Therefore, Indians prefer to use stainless steel plates, which are hard to scratch and do not allow bacteria to get into the scratched areas. It is definitely cleaner than ceramic plates.
*Why do Indian people choose stainless steel tableware?
Many people in India value the concept of purity and impurity for religious reasons, and this idea is reflected especially strongly when it comes to tableware.
Stainless steel tableware is widely used because it is easy to keep clean and is religiously considered [pure]. Banana leaves, which are widely used as tableware in South India, are also favored as a form of purification because of their strong antibacterial properties and the fact that they can be disposed of each time.
■インドの定番カレー小皿
インドでカレーを食べるときに使うステンレス製の小皿。小皿の中にカレーやヨーグルトを入れて食べますが、薬味や調味料を入れておくのにも便利です。こちらのサイズのカトゥリは大きさ的にも一番使いやすいサイズと言えるのではないでしょうか。ターリーの上にずらりと並べてお楽しみください!
■衛生的です
暑いインドではどうしても不潔になりがちです。そこでインド人が好んで使っているのが傷がつきづらく、傷の所にバイキンが入らないステンレス製。陶器のお皿よりも断然クリーンです。
■インドの人がステンレス食器を選ぶ理由
インドでは多くの人々が宗教的な理由から「浄と不浄」の概念を重視しており、特に食器に関してはこの考えが強く反映されています。
ステンレス製の食器は清潔に保ちやすく、宗教的にも「浄」であると考えられているため、広く使用されています。また、南インドで多用される食器としてのバナナの葉も抗菌力が強く、その都度使い捨てができる点から浄として好まれています。